VeganoryButter is made from dairy cream.
Is 1001 delights Baklava assortment vegan?
1001 delights · Barcode 20719074 · Automated ingredient assessment
No — not vegan
Contains butter, milk. Contains butter and milk, which are animal-derived.
Why it is not veganbutter, milk
129 ingredient entries checkedSource record: 2024-02-07
Based on the recorded recipe, not certification. Match it with your current package.
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What the ingredient list tells us
Original label (French)
Assabee: pâte phyllo (farine de blé enrichi [farine de _blé_, carbonate de calcium, fer, niacine, thiamine], eau, amidon de maïs, sirop de glucose, beurre concentré (_lait_), sel de cuisine, huile de colza), 27% _noix de cajou_ hachées, sirop de sucre inverti, mélange de graisses végétales et de beurre concentré (huile de colza, beurre concentré (_lait_)). Baklava Diamant : pâte phyllo (farine de blé enrichi [farine de _blé_, carbonate de calcium, fer, niacine, thiamine], eau, amidon de maïs, sirop de glucose, beurre concentré (_lait_), sel de cuisine, huile de colza), 27% _noix de cajou_ hachées, sirop de sucre inverti, mélange de graisses végétales et de beurre concentré (huile de colza, beurre concentré (_lait_)). Boukage: pâte phyllo (farine de blé enrichi [farine de _blé_, carbonate de calcium, fer, niacine, thiamine], eau, amidon de maïs, sirop de glucose, beurre concentré (_lait_), sel de cuisine, huile de colza), sirop de sucre inverti, mélange de graisses végétales et de beurre concentré (huile de colza, beurre concentré (_lait_)), 12% _noix de cajou_ hachées, 0,5% garniture à la _pistache_. Truffe au chocolat noir: pâte phyllo (farine de blé enrichi [farine de _blé_, carbonate de calcium, fer, niacine, thiamine], eau, amidon de maïs, sirop de glucose, beurre concentré (_lait_), sel de cuisine, huile de colza), 12% chocolat noir (pâte de cacao, sucre, beurre de cacao, émulsifiant: lécithines (_soja_); arôme naturel de vanille), 4% mélange de noix hachées (_noix de cajou_, _noix_, _pistaches_, _noix de Macadamia_, _amandes_, _noix du Brésil_), mélange de graisses végétales et de beurre concentré (huile de colza, beurre concentré (_lait_)), Chocolat noir : cacao: 55% minimum. Baklava au chocolat au lait : 27% _noix de cajou_ hachées, pâte phyllo (farine de blé enrichi [farine de _blé_, carbonate de calcium, fer, niacine, thiamine], eau, amidon de maïs, sirop de glucose, beurre concentré (_lait_), sel de cuisine, huile de colza), 20% chocolat au lait (sucre, beurre de cacao, _lait_ entier en poudre, pâte de cacao, émulsifiant: lécithines (_soja_); arôme naturel de vanille), sirop de sucre inverti, mélange de graisses végétales et de beurre concentré (huile de colza, beurre concentré (_lait_)), chocolat noir de couverture (pâte de cacao, sucre, beurre de cacao, émulsifiant: lécithines (_soja_); arôme naturel de vanille), 3% _amandes_ effilées. Chocolat au lait : cacao : 34% minimum, matière sèche issue du lait : 14% minimum. Chocolat noir de couverture : cacao: 35% minimum.
Source ingredient text. Check it against your current package; recognition and source data can contain errors.
Animal-derived ingredients identified
Milk is an animal-derived dairy ingredient.
Ingredients with an unresolved source
The source or production method of dough can vary, so it is not always vegan.
This ingredient name is in the source dictionary, but it is not yet covered by a verified assessment. This is not evidence of animal origin.
The oil source is not identified as plant-derived.
Chocolate can contain dairy unless its complete sub-ingredients are listed.
The source or production method of filling can vary, so it is not always vegan.
Lecithin is usually plant-derived, but its source should be identified for a confident result.
Natural flavours can come from plant or animal sources.
Niacin is normally synthesized, but the manufacturing source is not confirmed by this ingredient list.
This ingredient name is in the source dictionary, but it is not yet covered by a verified assessment. This is not evidence of animal origin.
Recognised ingredient entries (129)
assabee: pâte phyllofarine de blé enrichifarine de blécarbonate de calciumferniacinethiamineeauamidon de maïssirop de glucosebeurre concentrélaitsel de cuisinehuile de colzanoix de cajou hachéessirop de sucre invertimélange de graisses végétales et de beurre concentréhuile de colzabeurre concentrélaitbaklava diamant : pâte phyllofarine de blé enrichifarine de blécarbonate de calciumferniacinethiamineeauamidon de maïssirop de glucosebeurre concentrélaitsel de cuisinehuile de colzanoix de cajou hachéessirop de sucre invertimélange de graisses végétales et de beurre concentréhuile de colzabeurre concentrélaitboukage: pâte phyllofarine de blé enrichifarine de blécarbonate de calciumferniacinethiamineeauamidon de maïssirop de glucosebeurre concentrélaitsel de cuisinehuile de colzasirop de sucre invertimélange de graisses végétales et de beurre concentréhuile de colzabeurre concentrélaitnoix de cajou hachéesgarniture à la pistache . truffe au chocolat noir: pâte phyllofarine de blé enrichifarine de blécarbonate de calciumferniacinethiamineeauamidon de maïssirop de glucosebeurre concentrélaitsel de cuisinehuile de colzachocolat noirpâte de cacaosucrebeurre de cacaoémulsifiant: lécithinessojaarôme naturel de vanillemélange de noix hachéesnoix de cajounoixpistachesnoix de macadamiaamandesnoix du brésilmélange de graisses végétales et de beurre concentréhuile de colzabeurre concentrélaitchocolat noir : cacao: minimum. baklava au chocolat au lait : noix de cajou hachéespâte phyllofarine de blé enrichifarine de blécarbonate de calciumferniacinethiamineeauamidon de maïssirop de glucosebeurre concentrélaitsel de cuisinehuile de colzachocolat au laitsucrebeurre de cacaolait entier en poudrepâte de cacaoémulsifiant: lécithinessojaarôme naturel de vanillesirop de sucre invertimélange de graisses végétales et de beurre concentréhuile de colzabeurre concentrélaitchocolat noir de couverturepâte de cacaosucrebeurre de cacaoémulsifiant: lécithinessojaarôme naturel de vanilleamandes effilées. chocolat au lait : cacao : minimummatière sèche issue du lait : minimum. chocolat noir de couverture : cacao: minimum
Allergens, trace warnings & additives
Allergen names found in the ingredient text
Tree nuts
Detected from the recipe text, not a complete allergen declaration or an allergy-safety assessment.
Declared allergens in the record
glutenmilknutssoybeans
Precautionary “may contain” information
erdnusseschalenfruchte
Trace warnings are kept separate from recipe ingredients. Do not use this page to decide whether food is safe for an allergy.
Additives listed
e322
Labels reported by the source
sustainable farmingutz certifiedmay contain palm oilnon veganvegetarian status unknown
These are source labels, not certifications independently verified by Veganory.
Nutrition & processing, separately explained
- Source Nutri-Score
- D
- Source NOVA group
- 4 of 4
- Veganory indicator
- 30/100
- Indicator inputs
- Nutrition + processing
Nutri-Score is the grade reported in the source, not a score calculated or certified by us. NOVA describes processing. The Veganory indicator is a separate estimate; it does not determine whether a product is vegan.
| Energy | 485 kcal |
|---|---|
| Fat | 28.3 g |
| Saturated fat | 9.6 g |
| Carbohydrate | 50.1 g |
| Sugars | 27.8 g |
| Fibre | 0 g |
| Protein | 5.5 g |
| Salt | 0.2 g |
| Sodium | 0.08 g |
How our indicator is calculated
When available, Nutri-Score A–E maps to 92, 74, 55, 34 or 16 points. With NOVA present, we combine 80% of those points with 20% of the processing indicator (100, 82, 52 or 16 for groups 1–4). Without NOVA we use the nutrition points alone. Without a usable Nutri-Score, we do not rate the product. This is a simplified comparison aid, not a validated health assessment.
Vegan alternatives to explore
Compare the product type and ingredient evidence, then check the individual label. Availability in your country or shop is not confirmed.
No close alternatives are available in this page snapshot. Open the product check to try the live lookup.
Not sponsored. Product similarity is not a safety or certification score. Photos: community contributions and Open Food Facts (CC BY-SA).
Questions about this product
Is this answer valid for every 1001 delights product?
No. This page covers 1001 delights Baklava assortment, barcode 20719074. Other flavours, package versions or recipes sold in different countries may differ. Match the barcode and ingredient list on your package.
What still needs to be confirmed?
The source of dough, monocalcique, unspecified oil, unspecified chocolate, filling, lecithin, natural flavours, niacin, Emulsifier needs clarification. Check the current package for a vegan certification or ask the manufacturer about these exact ingredients. A confidence label is not a certification.
Does “may contain” make it non-vegan?
A precautionary trace statement describes possible cross-contact, not an ingredient intentionally included in the recipe. We keep it separate from the recipe assessment. This distinction does not establish allergy safety.
Is the nutrition rating the same as the vegan result?
No. Vegan status concerns ingredient origin. Nutri-Score describes a nutrition profile, NOVA describes processing, and the Veganory score is our own combination of available indicators. A vegan result does not mean a food is nutritionally balanced.
What if my label is different?
Use the current package as your reference. Open a personal check or add a clear ingredient photo below. Community evidence is reviewed before shared information changes; this page is not proof of a manufacturer review.
Sources & how this page is made
Product data: Open Food Facts record for 20719074 · Open Database License (ODbL).
Source record updated . This is not the date a person checked your package.
Veganory automatically analyses the available ingredient text, source labels and ingredient rules. We have not taste-tested this product, certified it or independently confirmed its current recipe with the manufacturer.
Read our checking method and limitations. Recipes can change. Compare the current label, especially for strict dietary requirements.
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