Is agnesi Sugo alla Napoletana vegan?

agnesi · Barcode 8001200047736 · Automated ingredient assessment

The short answer

Unconfirmed: zebein, 11.4n, sonnentlumenol karoten tbasikum

We found no confirmed animal-derived ingredient, but the origin or meaning of zebein, 11.4n, sonnentlumenol karoten tbasikum is unresolved. This is not a confirmed vegan result.

What needs checkingzebein, 11.4n, sonnentlumenol karoten tbasikum, baokrebmite zironensaure pesurisiertes produkt
42 ingredient entries checkedSource record: 2023-08-28

Based on the recorded recipe, not certification. Match it with your current package.

agnesi Sugo alla Napoletana package
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Photo: Open Food Facts · CC BY-SA 3.0
Evidence, not a guess

What the ingredient list tells us

Original label (French)

SUGO ALLA NAPOLETANA DE Napoletana Sauce Zutaten gehacde Tomaten (68,9%) Zebein (11.4N) Tomatenmark (7.3 %) Sonnentlumenol Karoten TBasikum (0.9%Meersaz Knoolauch Zucker Reisete Seilene sahwarzer Plefier Rosmarm, Baokrebmite Zironensaure Pesurisiertes produkt (FR)Sauce Napolitaine ngrédients: puipe dn tomate (689% ) ognons (11 A4%) concentre de tomates (73%), de toumesol, caotes (3%), baslic (0.9%) se marn, al sucre, amidon de rz céleri poiwre nor romann comecteur dacde Bode cihque Produl pesteurise (IT) Sugo ala Napoletana ngredienti poipe d pomodoro (68P%) apole (11.4%), concentraio di pomodaro (73%) olod girasole carcte (%basilico (0.9, sale mano, aglo zucchero amido drso, sedano, pepe nero, rosmarno, comtore di acidt aodo cmco Prodoto pastorzzalo (EN) Napoletana Sauce Ingredients: qusned tomatbes (68.9%) onions (1.4) DTato pase (73%) surtower ol camus (35) basi (0.9%) sea sat garicsugar, noe starch celery, biack pepper rosemary, acidity regulaior ctnic sod Pasteurised product. Produid unler Schutzatmosphare verpack Nach dem Oefnen im Knischrank aubewaren Srunger 3 Tage/ Condlionne sous atmosphere proectrice Apres ouverture, conserver au refrigerateur environ prur 3 ours/Prodotn cntezionato in atmoslera protetiva Uha vota aperto conservare in trigorfero e consumare entro 3 giom/Paokaged maprotective atmosphere Refregerate afer opening and use wihin 3 days GEBRAUCHSANWEISUNG der inhat in einem Toof ur zen MKROWELLENOFEN durchstechen Sie die Schale n den oberen Tel und emizen Se fur 1 Minute be 750 WI MODE DEMPLO verser le contenu dans un casseroe et réchauffer MICRO-ONDE percer le bol cans la Denie supenieure et chaufer pendant 1 mnue à 750 W/ MODALITA DUSO versare l contenuto in un teçame e riscaidare IN MICROONDE forare la vascheta nela pare superiore e scaldare per 1 minuto 2750 WI SERVING INSTRUCTION pour the conterts into a pan and heat MICROWAVE dil ne pan n he upper part and heal for 1 minute at 750 W NAHRWERTDEKLARATION DECLARATION NUTRITIONNELLE Pro-Pour Pe Per 100g TRION DECLARATION 8 0012

Source ingredient text. Check it against your current package; recognition and source data can contain errors.

Ingredients with an unresolved source

zebein

We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.

11.4n

We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.

sonnentlumenol karoten tbasikum

We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.

baokrebmite zironensaure pesurisiertes produkt

We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.

ognons

We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.

a4%

We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.

de toumesol

We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.

caotes

We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.

baslic

We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.

se marn

We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.

68p%

We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.

concentraio di pomodaro

We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.

rosmarno

We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.

comtore di acidt aodo cmco prodoto pastorzzalo

We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.

dtato pase

We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.

surtower ol camus

We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.

sea sat garicsugar

We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.

acidity regulaior ctnic sod pasteurised product. produid unler schutzatmosphare verpack nach dem oefnen im knischrank aubewaren srunger 3 tage/ condlionne sous atmosphere proectrice apres ouverture

We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.

n°

This ingredient name is in the source dictionary, but it is not yet covered by a verified assessment. This is not evidence of animal origin.

sauce

The source or production method of sauce can vary, so it is not always vegan.

Recognised ingredient entries (42)
sugo alla napoletana de napoletana sauce zutaten gehacde tomatenzebein11.4ntomatenmarksonnentlumenol karoten tbasikummeersaz knoolauch zucker reisete seilene sahwarzer plefier rosmarmbaokrebmite zironensaure pesurisiertes produktfrsauce napolitaine ngrédients: puipe dn tomateognonsa4%concentre de tomatesde toumesolcaotesbaslicse marnal sucreamidon de rz céleri poiwre nor romann comecteur dacde bode cihque produl pesteuriseitsugo ala napoletana ngredienti poipe d pomodoro68p%apoleconcentraio di pomodaroolod girasole carcte%basilicosale manoaglo zucchero amido drsosedanopepe nerorosmarnocomtore di acidt aodo cmco prodoto pastorzzaloennapoletana sauce ingredients: qusned tomatbesonionsdtato pasesurtower ol camusbasisea sat garicsugarnoe starch celerybiack pepper rosemaryacidity regulaior ctnic sod pasteurised product. produid unler schutzatmosphare verpack nach dem oefnen im knischrank aubewaren srunger 3 tage/ condlionne sous atmosphere proectrice apres ouvertureconserver au refrigerateur environ prur 3 ours/prodotn cntezionato in atmoslera protetiva uha vota aperto conservare in trigorfero e consumare entro 3 giom/paokaged maprotective atmosphere refregerate afer opening and use wihin 3 days gebrauchsanweisung der inhat in einem toof ur zen mkrowellenofen durchstechen sie die schale n den oberen tel und emizen se fur 1 minute be 750 wi mode demplo verser le contenu dans un casseroe et réchauffer micro onde percer le bol cans la denie supenieure et chaufer pendant 1 mnue à 750 w/ modalita duso versare l contenuto in un teçame e riscaidare in microonde forare la vascheta nela pare superiore e scaldare per 1 minuto 2750 wi serving instruction pour the conterts into a pan and heat microwave dil ne pan n he upper part and heal for 1 minute at 750 w nahrwertdeklaration declaration nutritionnelle pro pour pe per 100g trion declaration 8 0012

Allergens, trace warnings & additives

Declared allergens in the record

celery

Precautionary “may contain” information

No trace statement is recorded. Absence of data does not mean absence of cross-contact.

Trace warnings are kept separate from recipe ingredients. Do not use this page to decide whether food is safe for an allergy.

Additives listed

No additives are listed in the available record. This is not an additive-free certification.

Labels reported by the source

made in italypalm oil content unknownvegan status unknownvegetarian status unknown

These are source labels, not certifications independently verified by Veganory.

Nutrition & processing, separately explained

Source Nutri-Score
C
Source NOVA group
Not available
Veganory indicator
55/100
Indicator inputs
Nutrition only

Nutri-Score is the grade reported in the source, not a score calculated or certified by us. NOVA describes processing. The Veganory indicator is a separate estimate; it does not determine whether a product is vegan.

Source values per 100 g or 100 ml, as supplied by the record. Confirm the basis on the package; these are not per-serving values.
Energy109 kcal
Fat9 g
Saturated fat1.1 g
Carbohydrate5 g
Sugars5 g
Fibre0.5 g
Protein1.7 g
Salt0.62 g
Sodium0.248 g
How our indicator is calculated

When available, Nutri-Score A–E maps to 92, 74, 55, 34 or 16 points. With NOVA present, we combine 80% of those points with 20% of the processing indicator (100, 82, 52 or 16 for groups 1–4). Without NOVA we use the nutrition points alone. Without a usable Nutri-Score, we do not rate the product. This is a simplified comparison aid, not a validated health assessment.

Vegan alternatives to explore

Compare the product type and ingredient evidence, then check the individual label. Availability in your country or shop is not confirmed.

No close alternatives are available in this page snapshot. Open the product check to try the live lookup.

Not sponsored. Product similarity is not a safety or certification score. Photos: community contributions and Open Food Facts (CC BY-SA).

Questions about this product

Is this answer valid for every agnesi product?

No. This page covers agnesi Sugo alla Napoletana, barcode 8001200047736. Other flavours, package versions or recipes sold in different countries may differ. Match the barcode and ingredient list on your package.

What still needs to be confirmed?

The source of zebein, 11.4n, sonnentlumenol karoten tbasikum, baokrebmite zironensaure pesurisiertes produkt, ognons, a4%, de toumesol, caotes, baslic, se marn, 68p%, concentraio di pomodaro, rosmarno, comtore di acidt aodo cmco prodoto pastorzzalo, dtato pase, surtower ol camus, sea sat garicsugar, acidity regulaior ctnic sod pasteurised product. produid unler schutzatmosphare verpack nach dem oefnen im knischrank aubewaren srunger 3 tage/ condlionne sous atmosphere proectrice apres ouverture, n°, sauce needs clarification. Check the current package for a vegan certification or ask the manufacturer about these exact ingredients. A confidence label is not a certification.

Is the nutrition rating the same as the vegan result?

No. Vegan status concerns ingredient origin. Nutri-Score describes a nutrition profile, NOVA describes processing, and the Veganory score is our own combination of available indicators. A vegan result does not mean a food is nutritionally balanced.

What if my label is different?

Use the current package as your reference. Open a personal check or add a clear ingredient photo below. Community evidence is reviewed before shared information changes; this page is not proof of a manufacturer review.

Sources & how this page is made

Product data: Open Food Facts record for 8001200047736 · Open Database License (ODbL).

Source record updated . This is not the date a person checked your package.

Veganory automatically analyses the available ingredient text, source labels and ingredient rules. We have not taste-tested this product, certified it or independently confirmed its current recipe with the manufacturer.

Read our checking method and limitations. Recipes can change. Compare the current label, especially for strict dietary requirements.

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