VeganoryMilk is an animal-derived dairy ingredient.
Is Amy's Broccoli & Cheddar Bowls vegan?
Amy's · Barcode 0042272908110 · Automated ingredient assessment
No — not vegan
Contains milk, cheese, butter. Contains milk, cheese, and 2 other ingredients, which are animal-derived.
Why it is not veganmilk, cheese, butter, cream
31 ingredient entries checkedSource record: 2024-03-27
Based on the recorded recipe, not certification. Match it with your current package.
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What the ingredient list tells us
Rice pasta (rice flour, filtered water, potato starch*, rice starch, soy flour"), Partly skimmed milk, Broccoli, White Cheddar cheese (pasteurized milk, bacterial culture, salt, microbial enzyme [without animal enzymes or rennet]), Rice flour", Filtered water, Butter (cream, salt), Sweet rice flour*, Tapioca starch*, Potatoes, Extra virgin olive oil*, Sea salt, Agave syrup*, Safflower and/or sunflower oil*, Yeast, Potato flour*, Annatto* (colour), Rice bran extract*. *Organic
Contains: Milk, Soy.
May contain: wheat, milk, soy, seeds (including sunflower seeds) and tree nuts
Source ingredient text. Check it against your current package; recognition and source data can contain errors.
Animal-derived ingredients identified
Cheese is a dairy product.
Butter is made from dairy cream.
Cream is dairy-derived unless explicitly identified as plant-based.
Ingredients with an unresolved source
The source or production method of microbial culture can vary, so it is not always vegan.
This ingredient name is in the source dictionary, but it is not yet covered by a verified assessment. This is not evidence of animal origin.
Food enzymes can be microbial, plant-derived, or animal-derived unless their source is stated.
Recognised ingredient entries (31)
rice pastarice flourfiltered waterpotato starchrice starchsoy flourpartly skimmed milkbroccoliwhite cheddar cheesepasteurized milkbacterial culturesaltmicrobial enzymewithout animal enzymes or rennetrice flourfiltered waterbuttercreamsaltsweet rice flourtapioca starchpotatoesextra virgin olive oilsea saltagave syrupsafflower and/or sunflower oilyeastpotato flourannattorice bran extract . organic contains: milksoy
Allergens, trace warnings & additives
Allergen names found in the ingredient text
SoyMilk
Detected from the recipe text, not a complete allergen declaration or an allergy-safety assessment.
Declared allergens in the record
milksoybeans
Precautionary “may contain” information
glutenmilknutssoybeans
Trace warnings are kept separate from recipe ingredients. Do not use this page to decide whether food is safe for an allergy.
Additives listed
e160b
Labels reported by the source
no glutenorganickosherno gmospalm oil freenon veganvegetarian status unknown
These are source labels, not certifications independently verified by Veganory.
Nutrition & processing, separately explained
- Source Nutri-Score
- C
- Source NOVA group
- 4 of 4
- Veganory indicator
- 47/100
- Indicator inputs
- Nutrition + processing
Nutri-Score is the grade reported in the source, not a score calculated or certified by us. NOVA describes processing. The Veganory indicator is a separate estimate; it does not determine whether a product is vegan.
| Energy | 171.004 kcal |
|---|---|
| Fat | 7.807 g |
| Saturated fat | 4.089 g |
| Carbohydrate | 18.587 g |
| Sugars | 2.23 g |
| Protein | 6.32 g |
| Salt | 0.641 g |
| Sodium | 0.257 g |
How our indicator is calculated
When available, Nutri-Score A–E maps to 92, 74, 55, 34 or 16 points. With NOVA present, we combine 80% of those points with 20% of the processing indicator (100, 82, 52 or 16 for groups 1–4). Without NOVA we use the nutrition points alone. Without a usable Nutri-Score, we do not rate the product. This is a simplified comparison aid, not a validated health assessment.
Vegan alternatives to explore
Compare the product type and ingredient evidence, then check the individual label. Availability in your country or shop is not confirmed.
Plant-Based Mac With Chickpea Pasta, Shells + Vegan CheddarBanzaSame pasta type · labelled veganVegan label reported in source data · Close product match
Macaroni & Cheddar Flavour Vegan MacAnnie'sSame pasta type · labelled veganVegan label reported in source data · Close product matchNot sponsored. Product similarity is not a safety or certification score. Photos: community contributions and Open Food Facts (CC BY-SA).
Questions about this product
Is this answer valid for every Amy's product?
No. This page covers Amy's Broccoli & Cheddar Bowls, barcode 0042272908110. Other flavours, package versions or recipes sold in different countries may differ. Match the barcode and ingredient list on your package.
What still needs to be confirmed?
The source of microbial culture, extract, enzymes needs clarification. Check the current package for a vegan certification or ask the manufacturer about these exact ingredients. A confidence label is not a certification.
Does “may contain” make it non-vegan?
A precautionary trace statement describes possible cross-contact, not an ingredient intentionally included in the recipe. We keep it separate from the recipe assessment. This distinction does not establish allergy safety.
Is the nutrition rating the same as the vegan result?
No. Vegan status concerns ingredient origin. Nutri-Score describes a nutrition profile, NOVA describes processing, and the Veganory score is our own combination of available indicators. A vegan result does not mean a food is nutritionally balanced.
What if my label is different?
Use the current package as your reference. Open a personal check or add a clear ingredient photo below. Community evidence is reviewed before shared information changes; this page is not proof of a manufacturer review.
Sources & how this page is made
Product data: Open Food Facts record for 0042272908110 · Open Database License (ODbL).
Source record updated . This is not the date a person checked your package.
Veganory automatically analyses the available ingredient text, source labels and ingredient rules. We have not taste-tested this product, certified it or independently confirmed its current recipe with the manufacturer.
Read our checking method and limitations. Recipes can change. Compare the current label, especially for strict dietary requirements.
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