VeganoryMeat is animal-derived.
Is Bibigo Korean style steamed dumplings chicken and vegetable vegan?
Bibigo · Barcode 0807176712733 · Automated ingredient assessment
No — not vegan
Contains meat, gelatin. Contains meat and gelatin, which are animal-derived.
Why it is not veganmeat, gelatin
63 ingredient entries checkedSource record: 2024-06-02
Based on the recorded recipe, not certification. Match it with your current package.
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What the ingredient list tells us
filling: chicken, cabbage, onion, gre onion soup base (water, chicken broth base chicken broth, salt, yeast extract, chicken hat, dried cooked chicken, flavor, modified potato starch, garlic extract], gelatin), tofu (water, soybeans, calcium sulfate, glucono delta lactone, magnesium chloride), shiitake mushroom (water, dried shiitake mushroom), garlic, sesame oil, sugar, yeast extract, soy sauce (water, soybean, wheat, salt), salt, seasoning (yeast extract, flavoring, salt), ginger powder, black pepper, dough: enriched wheat flour (wheat flour, malted barley flour, niacin reduced iron, thiamine mononitrate, riboflavin, folic acid), water, wheat flour, salt, soybean oil, sauce: soy sauce (water, soybeans, wheat, salt), sugar, water, distilled vinegar, green chili puree, onion flavor (canola oil, onion extract, flavor), contains: soy, sesame, wheat,
Source ingredient text. Check it against your current package; recognition and source data can contain errors.
Animal-derived ingredients identified
Gelatin is normally made from animal collagen.
Ingredients with an unresolved source
This ingredient name is in the source dictionary, but it is not yet covered by a verified assessment. This is not evidence of animal origin.
Unspecified flavourings may contain carriers or ingredients of animal origin.
The oil source is not identified as plant-derived.
The exact processing ingredient and its source are not listed.
The source or production method of purée can vary, so it is not always vegan.
The source or production method of filling can vary, so it is not always vegan.
The source or production method of dough can vary, so it is not always vegan.
Riboflavin can be produced by fermentation or other processes; the manufacturing source is not confirmed here.
The source or production method of sauce can vary, so it is not always vegan.
Recognised ingredient entries (63)
filling: chickencabbageoniongre onion soup basewaterchicken broth base chicken brothsaltyeast extractchicken hatdried cooked chickenflavormodified potato starchgarlic extractgelatintofuwatersoybeanscalcium sulfateglucono delta lactonemagnesium chlorideshiitake mushroomwaterdried shiitake mushroomgarlicsesame oilsugaryeast extractsoy saucewatersoybeanwheatsaltsaltseasoningyeast extractflavoringsaltginger powderblack pepperdough: enriched wheat flourwheat flourmalted barley flourniacin reduced ironthiamine mononitrateriboflavinfolic acidwaterwheat floursaltsoybean oilsauce: soy saucewatersoybeanswheatsaltsugarwaterdistilled vinegargreen chili pureeonion flavorcanola oilonion extractflavor
Allergens, trace warnings & additives
Allergen names found in the ingredient text
WheatSoySesame
Detected from the recipe text, not a complete allergen declaration or an allergy-safety assessment.
Declared allergens in the record
gelatinglutensesame seedssoybeans
Precautionary “may contain” information
No trace statement is recorded. Absence of data does not mean absence of cross-contact.
Trace warnings are kept separate from recipe ingredients. Do not use this page to decide whether food is safe for an allergy.
Additives listed
e428e511e516e575
Labels reported by the source
palm oil freenon vegannon vegetarian
These are source labels, not certifications independently verified by Veganory.
Nutrition & processing, separately explained
- Source Nutri-Score
- B
- Source NOVA group
- 4 of 4
- Veganory indicator
- 62/100
- Indicator inputs
- Nutrition + processing
Nutri-Score is the grade reported in the source, not a score calculated or certified by us. NOVA describes processing. The Veganory indicator is a separate estimate; it does not determine whether a product is vegan.
| Energy | 147 kcal |
|---|---|
| Fat | 3.21 g |
| Saturated fat | 0.802 g |
| Carbohydrate | 21.4 g |
| Sugars | 3.21 g |
| Fibre | 1.07 g |
| Protein | 8.56 g |
| Salt | 1.24 g |
| Sodium | 0.497 g |
How our indicator is calculated
When available, Nutri-Score A–E maps to 92, 74, 55, 34 or 16 points. With NOVA present, we combine 80% of those points with 20% of the processing indicator (100, 82, 52 or 16 for groups 1–4). Without NOVA we use the nutrition points alone. Without a usable Nutri-Score, we do not rate the product. This is a simplified comparison aid, not a validated health assessment.
Vegan alternatives to explore
Compare the product type and ingredient evidence, then check the individual label. Availability in your country or shop is not confirmed.
Teriyaki chick’n vegan gyozaitsuSame gyoza type · labelled veganVegan label reported in source data · Close product matchNot sponsored. Product similarity is not a safety or certification score. Photos: community contributions and Open Food Facts (CC BY-SA).
Questions about this product
Is this answer valid for every Bibigo product?
No. This page covers Bibigo Korean style steamed dumplings chicken and vegetable, barcode 0807176712733. Other flavours, package versions or recipes sold in different countries may differ. Match the barcode and ingredient list on your package.
What still needs to be confirmed?
The source of Acidity regulator, flavourings, unspecified oil, unspecified processing aid, purée, filling, dough, riboflavin, sauce needs clarification. Check the current package for a vegan certification or ask the manufacturer about these exact ingredients. A confidence label is not a certification.
Is the nutrition rating the same as the vegan result?
No. Vegan status concerns ingredient origin. Nutri-Score describes a nutrition profile, NOVA describes processing, and the Veganory score is our own combination of available indicators. A vegan result does not mean a food is nutritionally balanced.
What if my label is different?
Use the current package as your reference. Open a personal check or add a clear ingredient photo below. Community evidence is reviewed before shared information changes; this page is not proof of a manufacturer review.
Sources & how this page is made
Product data: Open Food Facts record for 0807176712733 · Open Database License (ODbL).
Source record updated . This is not the date a person checked your package.
Veganory automatically analyses the available ingredient text, source labels and ingredient rules. We have not taste-tested this product, certified it or independently confirmed its current recipe with the manufacturer.
Read our checking method and limitations. Recipes can change. Compare the current label, especially for strict dietary requirements.
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