VeganoryThe source or production method of noodle can vary, so it is not always vegan.
Is byodo Vollkorn Penne vegan?
byodo · Barcode 4018462140802 · Automated ingredient assessment
Unconfirmed: noodle, oder wie die italiener sagen al dente', wird maßgeblich vom glutengehalt des hartweizens bestimmt. kronos hat einen hohen glutengehait und zählt zu den hoch
We found no confirmed animal-derived ingredient, but the origin or meaning of noodle, oder wie die italiener sagen al dente', wird maßgeblich vom glutengehalt des hartweizens bestimmt. kronos hat einen hohen glutengehait und zählt zu den hoch is unresolved. This is not a confirmed vegan result.
What needs checkingnoodle, oder wie die italiener sagen al dente', wird maßgeblich vom glutengehalt des hartweizens bestimmt. kronos hat einen hohen glutengehait und zählt zu den hoch, wertigsten hartweizengrießsorten. auch bio
17 ingredient entries checkedSource record: 2022-02-11
Based on the recorded recipe, not certification. Match it with your current package.
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What the ingredient list tells us
Original label (source language)
Hartweizenvollkorngrieß aus kontrolliert öko enhem Anbau Unsere Voilikor asta vereint alle Anforde - rungen an eine Feinschmecker-Pasta: schöne rata Itall, Intes Pares de ble dur cmplet te Ourte de cuison8-9 ngréfients semnule de ssu d'agricutie bin Système de contetler 0E A consommer de prif valeur énergiquer: 14 glucides: 622g. lipider dem Kochen sowia ren Geschmack. Ganz entscheidend für Byodo Pasta Italiana ist die Mischung aus verschiedenen italienischen Hartweizengrießsorten. Kronos zum Beispiel – eine wesentliche Sorte in unserer Pasta – ist besonders für die Bissfestigkeit wichtig. Ob eine Nudel bissfest ist, oder wie die Italiener sagen al dente';, wird maßgeblich vom Glutengehalt des Hartweizens bestimmt. Kronos hat einen hohen Glutengehait und zählt zu den hoch - wertigsten Hartweizengrießsorten. Auch Bio - Spitzenköche Probieren Si h unsere anderen Vollkorn Nudelform e z. B. Spaghetti, Spiralen und Lasagne Farbe, gute Bissfestigkeit, bleibr de Form nach Pasta Italiana, inte Testenine iz poinomates Cas kuhanja: 8-9 ming Sestavine: pšenica d nadzorovane ekološke Nadzorno mesto: DE Uporabno najmanj do Povprečne hranilne vred energijska vrednost: 1448 beljakovine: 13,0 g, ogijios Distribuira: Prema d.o.a, U Pasta Italiana, fulkom Durumhvete fullkom pasta utan Kokes: 8-9 mins Ingredienser: duruhe l Kontrollert av: DE-0-013 Best før: se stempel Naringsverdi pr 100g energiverdi: 1446 3 karbohydrater: 622g lat 25 névveç okxg cộng Ζυμαρικά σκληρού αί Χρόνος μαγειρέμαος Συστατικά: οιτάρι σλΟ βιολογικής γεωργίας hhoronoinan: DE OKO Avalwon katd npori PAére auokeuaala Méon Opertich aEla ya Evepyeiaxh aEla: 1445 Npwrelvn: 13,0 g, uðara Aunapá: 2,6 g ehlen unsere Pasta Italiana. 100g Energie Eweil Kahenhydrate Fett Ourchochnittliche Nährwerte pro 100g 1446 kJ/342 kcal 13.0g 62.2g 2.60 500g e DE-OKO-013 Italienische Landwirtschaft 40 49 PP drug
Source ingredient text. Check it against your current package; recognition and source data can contain errors.
Ingredients with an unresolved source
We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.
We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.
We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.
We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.
We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.
We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.
The source or production method of fat can vary, so it is not always vegan.
The source or production method of pasta can vary, so it is not always vegan.
The source or production method of spaghetti can vary, so it is not always vegan.
The source or production method of lasagne can vary, so it is not always vegan.
Recognised ingredient entries (17)
hartweizenvollkorngrieß aus kontrolliert öko enhem anbau unsere voilikor asta vereint alle anforderungen an eine feinschmecker pasta: schöne rata itallintes pares de ble dur cmplet te ourte de cuison8 9 ngréfients semnule de ssu d'agricutie bin système de contetler 0e a consommer de prif valeur énergiquer: 14 glucides: 622g. lipider dem kochen sowia ren geschmack. ganz entscheidend für byodo pasta italiana ist die mischung aus verschiedenen italienischen hartweizengrießsorten. kronos zum beispieleine wesentliche sorte in unserer pastaist besonders für die bissfestigkeit wichtig. ob eine nudel bissfest istoder wie die italiener sagen al dente'wird maßgeblich vom glutengehalt des hartweizens bestimmt. kronos hat einen hohen glutengehait und zählt zu den hochwertigsten hartweizengrießsorten. auch biospitzenköche probieren si h unsere anderen vollkorn nudelform e z. b. spaghettispiralen und lasagne farbegute bissfestigkeitbleibr de form nach pasta italianainte testenine iz poinomates cas kuhanja: 8 9 ming sestavine: pšenica d nadzorovane ekološke nadzorno mesto: de uporabno najmanj do povprečne hranilne vred energijska vrednost: 1448 beljakovine: 13.0 gogijios distribuira: prema d.o.au pasta italianafulkom durumhvete fullkom pasta utan kokes: 8 9 mins ingredienser: duruhe l kontrollert av: de 0 013 best før: se stempel naringsverdi pr 100g energiverdi: 1446 3 karbohydrater: 622g lat 25 névveç okxg cộng ζυμαρικά σκληρού αί χρόνος μαγειρέμαος συστατικά: οιτάρι σλο βιολογικής γεωργίας hhoronoinan: de oko avalwon katd npori paére auokeuaala méon opertich aela ya evepyeiaxh aela: 1445 npwrelvn: 13.0 guðara aunapá: 2.6 g ehlen unsere pasta italiana. 100g energie eweil kahenhydrate fett ourchochnittliche nährwerte pro 100g 1446 kj/342 kcal 13.0g 62.2g 2.60 500g e de oko 013 italienische landwirtschaft 40 49 pp drug
Allergens, trace warnings & additives
Declared allergens in the record
No allergen information is recorded. This is not an allergen-free claim.
Precautionary “may contain” information
No trace statement is recorded. Absence of data does not mean absence of cross-contact.
Trace warnings are kept separate from recipe ingredients. Do not use this page to decide whether food is safe for an allergy.
Additives listed
No additives are listed in the available record. This is not an additive-free certification.
Labels reported by the source
organiceu organicde oko 013palm oil content unknownvegan status unknownvegetarian status unknown
These are source labels, not certifications independently verified by Veganory.
Nutrition & processing, separately explained
- Source Nutri-Score
- Not available
- Source NOVA group
- Not available
- Veganory indicator
- Not rated
- Indicator inputs
- Insufficient data
Nutri-Score is the grade reported in the source, not a score calculated or certified by us. NOVA describes processing. The Veganory indicator is a separate estimate; it does not determine whether a product is vegan.
Nutrition quantities have not been supplied for this record. Add a nutrition-panel photo below to help complete them.
How our indicator is calculated
When available, Nutri-Score A–E maps to 92, 74, 55, 34 or 16 points. With NOVA present, we combine 80% of those points with 20% of the processing indicator (100, 82, 52 or 16 for groups 1–4). Without NOVA we use the nutrition points alone. Without a usable Nutri-Score, we do not rate the product. This is a simplified comparison aid, not a validated health assessment.
Vegan alternatives to explore
Compare the product type and ingredient evidence, then check the individual label. Availability in your country or shop is not confirmed.
No close alternatives are available in this page snapshot. Open the product check to try the live lookup.
Not sponsored. Product similarity is not a safety or certification score. Photos: community contributions and Open Food Facts (CC BY-SA).
Questions about this product
Is this answer valid for every byodo product?
No. This page covers byodo Vollkorn Penne, barcode 4018462140802. Other flavours, package versions or recipes sold in different countries may differ. Match the barcode and ingredient list on your package.
What still needs to be confirmed?
The source of noodle, oder wie die italiener sagen al dente', wird maßgeblich vom glutengehalt des hartweizens bestimmt. kronos hat einen hohen glutengehait und zählt zu den hoch, wertigsten hartweizengrießsorten. auch bio, gute bissfestigkeit, inte testenine iz poinomates cas kuhanja: 8-9 ming sestavine: pšenica d nadzorovane ekološke nadzorno mesto: de uporabno najmanj do povprečne hranilne vred energijska vrednost: 1448 beljakovine: 13.0 g, ogijios distribuira: prema d.o.a, fat, pasta, spaghetti, lasagne needs clarification. Check the current package for a vegan certification or ask the manufacturer about these exact ingredients. A confidence label is not a certification.
Is the nutrition rating the same as the vegan result?
No. Vegan status concerns ingredient origin. Nutri-Score describes a nutrition profile, NOVA describes processing, and the Veganory score is our own combination of available indicators. A vegan result does not mean a food is nutritionally balanced.
What if my label is different?
Use the current package as your reference. Open a personal check or add a clear ingredient photo below. Community evidence is reviewed before shared information changes; this page is not proof of a manufacturer review.
Sources & how this page is made
Product data: Open Food Facts record for 4018462140802 · Open Database License (ODbL).
Source record updated . This is not the date a person checked your package.
Veganory automatically analyses the available ingredient text, source labels and ingredient rules. We have not taste-tested this product, certified it or independently confirmed its current recipe with the manufacturer.
Read our checking method and limitations. Recipes can change. Compare the current label, especially for strict dietary requirements.
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