VeganoryEgg is an animal-derived ingredient.
Is Compliments Cheese Filled Herb Tortellini vegan?
Compliments · Barcode 0068820104001 · Automated ingredient assessment
No — not vegan
Contains egg, cheese, ricotta. Contains egg, cheese, and 4 other ingredients, which are animal-derived.
Why it is not veganegg, cheese, ricotta, pecorino romano
30 ingredient entries checkedSource record: 2022-07-05
Based on the recorded recipe, not certification. Match it with your current package.
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What the ingredient list tells us
Original label (French)
Pâtes : semoule de blé dur enrichie (semoule, niacine, sulfate ferreux, mononitrate de thiamine, riboflavine, acide folique), eau, oeuf entier liquide, jaune d'oeuf liquide, fines herbes, herbes, poudre d'ail. Garniture : fromage (Ricotta, romano, parmesan (lait, lactosérum, culture bactérienne, sel, acide citrique, chlorure de calcium, enzyme microbienne, lipase), chapelure de blé grillée, huile de canola, poudre de lactosérum, sel, poudre d'ail, poudre d'oignon.
Source ingredient text. Check it against your current package; recognition and source data can contain errors.
Animal-derived ingredients identified
Cheese is a dairy product.
ricotta is classified as animal-derived by the local ingredient taxonomy.
pecorino romano is classified as animal-derived by the local ingredient taxonomy.
Milk is an animal-derived dairy ingredient.
Whey is derived from milk.
Ingredients with an unresolved source
Food enzymes can be microbial, plant-derived, or animal-derived unless their source is stated.
The source or production method of pasta can vary, so it is not always vegan.
Niacin is normally synthesized, but the manufacturing source is not confirmed by this ingredient list.
Riboflavin can be produced by fermentation or other processes; the manufacturing source is not confirmed here.
The source or production method of filling can vary, so it is not always vegan.
The source or production method of microbial culture can vary, so it is not always vegan.
The source or production method of E1104 can vary, so it is not always vegan.
The source or production method of chapelure de ble can vary, so it is not always vegan.
Recognised ingredient entries (30)
pâtes : semoule de blé dur enrichiesemouleniacinesulfate ferreuxmononitrate de thiamineriboflavineacide foliqueeauoeuf entier liquidejaune d'oeuf liquidefines herbesherbespoudre d'ail. garniture : fromagericottaromanoparmesanlaitlactosérumculture bactérienneselacide citriquechlorure de calciumenzyme microbiennelipasechapelure de blé grilléehuile de canolapoudre de lactosérumselpoudre d'ailpoudre d'oignon
Allergens, trace warnings & additives
Declared allergens in the record
glutenmilk
Precautionary “may contain” information
No trace statement is recorded. Absence of data does not mean absence of cross-contact.
Trace warnings are kept separate from recipe ingredients. Do not use this page to decide whether food is safe for an allergy.
Additives listed
e1104e330
Labels reported by the source
palm oil freenon veganvegetarian status unknown
These are source labels, not certifications independently verified by Veganory.
Nutrition & processing, separately explained
- Source Nutri-Score
- B
- Source NOVA group
- 4 of 4
- Veganory indicator
- 62/100
- Indicator inputs
- Nutrition + processing
Nutri-Score is the grade reported in the source, not a score calculated or certified by us. NOVA describes processing. The Veganory indicator is a separate estimate; it does not determine whether a product is vegan.
| Fat | 7.06 g |
|---|---|
| Saturated fat | 1.76 g |
| Carbohydrate | 49.4 g |
| Sugars | 1.18 g |
| Fibre | 2.35 g |
| Protein | 9.41 g |
| Salt | 0.747 g |
| Sodium | 0.299 g |
How our indicator is calculated
When available, Nutri-Score A–E maps to 92, 74, 55, 34 or 16 points. With NOVA present, we combine 80% of those points with 20% of the processing indicator (100, 82, 52 or 16 for groups 1–4). Without NOVA we use the nutrition points alone. Without a usable Nutri-Score, we do not rate the product. This is a simplified comparison aid, not a validated health assessment.
Vegan alternatives to explore
Compare the product type and ingredient evidence, then check the individual label. Availability in your country or shop is not confirmed.
Dairy-Free Cheddar Mac & CheeseDaiyaSame breakfast cereal type · labelled veganVegan label reported in source data · Close product matchNot sponsored. Product similarity is not a safety or certification score. Photos: community contributions and Open Food Facts (CC BY-SA).
Questions about this product
Is this answer valid for every Compliments product?
No. This page covers Compliments Cheese Filled Herb Tortellini, barcode 0068820104001. Other flavours, package versions or recipes sold in different countries may differ. Match the barcode and ingredient list on your package.
What still needs to be confirmed?
The source of enzymes, pasta, niacin, riboflavin, filling, microbial culture, E1104, chapelure de ble needs clarification. Check the current package for a vegan certification or ask the manufacturer about these exact ingredients. A confidence label is not a certification.
Is the nutrition rating the same as the vegan result?
No. Vegan status concerns ingredient origin. Nutri-Score describes a nutrition profile, NOVA describes processing, and the Veganory score is our own combination of available indicators. A vegan result does not mean a food is nutritionally balanced.
What if my label is different?
Use the current package as your reference. Open a personal check or add a clear ingredient photo below. Community evidence is reviewed before shared information changes; this page is not proof of a manufacturer review.
Sources & how this page is made
Product data: Open Food Facts record for 0068820104001 · Open Database License (ODbL).
Source record updated . This is not the date a person checked your package.
Veganory automatically analyses the available ingredient text, source labels and ingredient rules. We have not taste-tested this product, certified it or independently confirmed its current recipe with the manufacturer.
Read our checking method and limitations. Recipes can change. Compare the current label, especially for strict dietary requirements.
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