Veganorychicken meat is classified as animal-derived by the local ingredient taxonomy.
Is Culinea Chickens balls vegan?
Culinea · Barcode 4056489187301 · Automated ingredient assessment
No — not vegan
Contains chicken meat, milk, cream. Contains chicken meat, milk, and 4 other ingredients, which are animal-derived.
Why it is not veganchicken meat, milk, cream, animal-based rennet
53 ingredient entries checkedSource record: 2023-02-07
Based on the recorded recipe, not certification. Match it with your current package.
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What the ingredient list tells us
Original label (source language)
48% Pouletfleisch (Schweiz), 16% Bergfrischkäse (Magermilch, Rahm, Speisesalz, Kräutermischung, Cayennepfefferpulver, Milchsäurebakterien, tierisches Lab), Paniermehl (Weizenmehl, Mais, Zucker, Speisesalz, Gerstenmalz, Hefe, Paprika, Emulgator: Sonnenblumenlecithine), Wasser, Rapsöl, Panade (Weizenmehl, Weizenstärke, Speisesalz), Würzmischung (Weizenstärke, Weizengluten, Weizenmehl, Stabilisator: Diphosphate, Hefeextrakt, 2uckel, Gewürze (Pfeffer, Knoblauch), Speisesalz jodiert (Speisesalz, Kaliumiodid). Zubereitungsempfehlung: Im Backofen: Im vorgeheizten Backofen bei 220°C,(Umluft 200°C) ca. 15 Minuten goldbraun backen. In der Pfanne: Wenig Fett oder Öl in einer beschichteten Pfanne erhitzen. Die tiefgekühlten Poulet Frischkäse-Balls bei mittlerer Hitze unter mehrmaligem Wenden e. 7-10 Minuten goldbraun braten. In der Fritteuse: Die tiefgekühlten Poulet Frischkäse-Balls bei 175°C ca. 4-6 Minuten frittieren. Achtung: Die Frischkäsefüllung ist direkt nach dem Frittieren sehr heiss. Mit dem Verzehr muss einigé Minuten gewartet werden. Aufbewahrung: Kühlschrank (+5°C): 24 Stunden, *-Fach (-6°C): 3 Tage; **-Fach (-12°C): 7 Tage; ***-Fach (-18°C): Ungeöffnet bei - 18°C
Source ingredient text. Check it against your current package; recognition and source data can contain errors.
Animal-derived ingredients identified
Milk is an animal-derived dairy ingredient.
Cream is dairy-derived unless explicitly identified as plant-based.
animal-based rennet is classified as animal-derived by the local ingredient taxonomy.
Meat is animal-derived.
soft white cheese is classified as animal-derived by the local ingredient taxonomy.
Ingredients with an unresolved source
We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.
We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.
We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.
We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.
We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.
We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.
The source or production method of fat can vary, so it is not always vegan.
We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.
We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.
We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.
We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.
We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.
We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.
We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.
We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.
We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.
We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.
The source or production method of lactic ferments can vary, so it is not always vegan.
This ingredient name is in the source dictionary, but it is not yet covered by a verified assessment. This is not evidence of animal origin.
The source or production method of breadcrumbs can vary, so it is not always vegan.
The source or production method of panada can vary, so it is not always vegan.
This ingredient name is in the source dictionary, but it is not yet covered by a verified assessment. This is not evidence of animal origin.
Recognised ingredient entries (53)
pouletfleischschweizbergfrischkäsemagermilchrahmspeisesalzkräutermischungcayennepfefferpulvermilchsäurebakterientierisches labpaniermehlweizenmehlmaiszuckerspeisesalzgerstenmalzhefepaprikaemulgator: sonnenblumenlecithinewasserrapsölpanadeweizenmehlweizenstärkespeisesalzwürzmischungweizenstärkeweizenglutenweizenmehlstabilisator: diphosphatehefeextrakt2uckelgewürzepfefferknoblauchspeisesalz jodiertspeisesalzkaliumiodidzubereitungsempfehlung: im backofen: im vorgeheizten backofen bei 220°cumluft 200°cca. 15 minuten goldbraun backen. in der pfanne: wenig fett oder öl in einer beschichteten pfanne erhitzen. die tiefgekühlten poulet frischkäse balls bei mittlerer hitze unter mehrmaligem wenden e. 7 10 minuten goldbraun braten. in der fritteuse: die tiefgekühlten poulet frischkäse balls bei 175°c ca. 4 6 minuten frittieren. achtung: die frischkäsefüllung ist direkt nach dem frittieren sehr heiss. mit dem verzehr muss einigé minuten gewartet werden. aufbewahrung: kühlschrank+5°c24 stunden fach 6°c3 tage fach 12°c7 tage fach 18°cungeöffnet bei18°c
Allergens, trace warnings & additives
Declared allergens in the record
glutenmilk
Precautionary “may contain” information
No trace statement is recorded. Absence of data does not mean absence of cross-contact.
Trace warnings are kept separate from recipe ingredients. Do not use this page to decide whether food is safe for an allergy.
Additives listed
e450
Labels reported by the source
palm oil content unknownnon vegannon vegetarian
These are source labels, not certifications independently verified by Veganory.
Nutrition & processing, separately explained
- Source Nutri-Score
- C
- Source NOVA group
- 4 of 4
- Veganory indicator
- 47/100
- Indicator inputs
- Nutrition + processing
Nutri-Score is the grade reported in the source, not a score calculated or certified by us. NOVA describes processing. The Veganory indicator is a separate estimate; it does not determine whether a product is vegan.
| Energy | 164 kcal |
|---|---|
| Fat | 7.3 g |
| Saturated fat | 1.9 g |
| Carbohydrate | 6.9 g |
| Sugars | 0.8 g |
| Protein | 17.2 g |
| Salt | 1.3 g |
| Sodium | 0.52 g |
How our indicator is calculated
When available, Nutri-Score A–E maps to 92, 74, 55, 34 or 16 points. With NOVA present, we combine 80% of those points with 20% of the processing indicator (100, 82, 52 or 16 for groups 1–4). Without NOVA we use the nutrition points alone. Without a usable Nutri-Score, we do not rate the product. This is a simplified comparison aid, not a validated health assessment.
Vegan alternatives to explore
Compare the product type and ingredient evidence, then check the individual label. Availability in your country or shop is not confirmed.
No close alternatives are available in this page snapshot. Open the product check to try the live lookup.
Not sponsored. Product similarity is not a safety or certification score. Photos: community contributions and Open Food Facts (CC BY-SA).
Questions about this product
Is this answer valid for every Culinea product?
No. This page covers Culinea Chickens balls, barcode 4056489187301. Other flavours, package versions or recipes sold in different countries may differ. Match the barcode and ingredient list on your package.
What still needs to be confirmed?
The source of schweiz, bergfrischkäse, kräutermischung, 2uckel, zubereitungsempfehlung: im backofen: im vorgeheizten backofen bei 220°c, umluft 200°c, fat, +5°c, 24 stunden, -fach, -6°c, 3 tage, -12°c, 7 tage, -18°c, ungeöffnet bei, 18°c, lactic ferments, Emulsifier, breadcrumbs, panada, Stabiliser needs clarification. Check the current package for a vegan certification or ask the manufacturer about these exact ingredients. A confidence label is not a certification.
Is the nutrition rating the same as the vegan result?
No. Vegan status concerns ingredient origin. Nutri-Score describes a nutrition profile, NOVA describes processing, and the Veganory score is our own combination of available indicators. A vegan result does not mean a food is nutritionally balanced.
What if my label is different?
Use the current package as your reference. Open a personal check or add a clear ingredient photo below. Community evidence is reviewed before shared information changes; this page is not proof of a manufacturer review.
Sources & how this page is made
Product data: Open Food Facts record for 4056489187301 · Open Database License (ODbL).
Source record updated . This is not the date a person checked your package.
Veganory automatically analyses the available ingredient text, source labels and ingredient rules. We have not taste-tested this product, certified it or independently confirmed its current recipe with the manufacturer.
Read our checking method and limitations. Recipes can change. Compare the current label, especially for strict dietary requirements.
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