VeganoryCheese is a dairy product.
Is Daiya Margherita Gluten-Free Pizza vegan?
Daiya · Barcode 0871459001425 · Automated ingredient assessment
No — not vegan
Contains cheese. Contains cheese, which is animal-derived.
Why it is not vegancheese
41 ingredient entries checkedSource record: 2023-09-18
Based on the recorded recipe, not certification. Match it with your current package.
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What the ingredient list tells us
gluten-free crust (water, tapioca starch, brown rice flour, white whole grain sorghum flour, potato starch, olive oil, cane sugar, milled flax seed, yeast, psyllium, sea salt, xanthan gum), tomato basil sauce (water, tomato paste, olive oil, onions, basil, salt, garlic, xanthan gum, spices), daiya mild mozzarella style shred (filtered water, tapioca starch, non-gmo expeller pressed canola and/or non-gmo expeller pressed safflower oil, coconut oil, pea protein isolate, salt, inactive yeast, vegan natural flavors, vegetable glycerin, xanthan gum, lactic acid (vegan), titanium dioxide (a naturally occurring mineral), yeast extract), tomato, basil,
Source ingredient text. Check it against your current package; recognition and source data can contain errors.
Animal-derived ingredients identified
Ingredients with an unresolved source
The oil source is not identified as plant-derived.
Natural flavours can come from plant or animal sources.
Glycerol can come from plant, synthetic, or animal sources.
We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.
This ingredient name is in the source dictionary, but it is not yet covered by a verified assessment. This is not evidence of animal origin.
Additional evidence
The source data identifies this product as vegan.
The source data identifies this product as vegetarian, which does not by itself confirm vegan status.
Limits in this record
- cheese appears in structured source data but not in the parsed direct ingredient list, so it was not treated as confirmed.
- The vegan label conflicts with confirmed animal-derived ingredients. The ingredient list takes priority.
Recognised ingredient entries (41)
gluten free crustwatertapioca starchbrown rice flourwhite whole grain sorghum flourpotato starcholive oilcane sugarmilled flax seedyeastpsylliumsea saltxanthan gumtomato basil saucewatertomato pasteolive oilonionsbasilsaltgarlicxanthan gumspicesdaiya mild mozzarella style shredfiltered watertapioca starchnon gmo expeller pressed canola and/or non gmo expeller pressed safflower oilcoconut oilpea protein isolatesaltinactive yeastvegan natural flavorsvegetable glycerinxanthan gumlactic acidvegantitanium dioxidea naturally occurring mineralyeast extracttomatobasil
Allergens, trace warnings & additives
Declared allergens in the record
No allergen information is recorded. This is not an allergen-free claim.
Precautionary “may contain” information
No trace statement is recorded. Absence of data does not mean absence of cross-contact.
Trace warnings are kept separate from recipe ingredients. Do not use this page to decide whether food is safe for an allergy.
Additives listed
e171e270e415e422
Labels reported by the source
no glutenvegetarianveganpalm oil content unknown
These are source labels, not certifications independently verified by Veganory.
Nutrition & processing, separately explained
- Source Nutri-Score
- C
- Source NOVA group
- 4 of 4
- Veganory indicator
- 47/100
- Indicator inputs
- Nutrition + processing
Nutri-Score is the grade reported in the source, not a score calculated or certified by us. NOVA describes processing. The Veganory indicator is a separate estimate; it does not determine whether a product is vegan.
| Energy | 259.74 kcal |
|---|---|
| Fat | 10.39 g |
| Saturated fat | 3.247 g |
| Carbohydrate | 38.312 g |
| Sugars | 2.597 g |
| Fibre | 2.597 g |
| Protein | 3.247 g |
| Salt | 1.201 g |
| Sodium | 0.481 g |
How our indicator is calculated
When available, Nutri-Score A–E maps to 92, 74, 55, 34 or 16 points. With NOVA present, we combine 80% of those points with 20% of the processing indicator (100, 82, 52 or 16 for groups 1–4). Without NOVA we use the nutrition points alone. Without a usable Nutri-Score, we do not rate the product. This is a simplified comparison aid, not a validated health assessment.
Vegan alternatives to explore
Compare the product type and ingredient evidence, then check the individual label. Availability in your country or shop is not confirmed.
Not sponsored. Product similarity is not a safety or certification score. Photos: community contributions and Open Food Facts (CC BY-SA).
Questions about this product
Is this answer valid for every Daiya product?
No. This page covers Daiya Margherita Gluten-Free Pizza, barcode 0871459001425. Other flavours, package versions or recipes sold in different countries may differ. Match the barcode and ingredient list on your package.
What still needs to be confirmed?
The source of unspecified oil, natural flavours, glycerol, vegan, Minerals needs clarification. Check the current package for a vegan certification or ask the manufacturer about these exact ingredients. A confidence label is not a certification.
Is the nutrition rating the same as the vegan result?
No. Vegan status concerns ingredient origin. Nutri-Score describes a nutrition profile, NOVA describes processing, and the Veganory score is our own combination of available indicators. A vegan result does not mean a food is nutritionally balanced.
What if my label is different?
Use the current package as your reference. Open a personal check or add a clear ingredient photo below. Community evidence is reviewed before shared information changes; this page is not proof of a manufacturer review.
Sources & how this page is made
Product data: Open Food Facts record for 0871459001425 · Open Database License (ODbL).
Source record updated . This is not the date a person checked your package.
Veganory automatically analyses the available ingredient text, source labels and ingredient rules. We have not taste-tested this product, certified it or independently confirmed its current recipe with the manufacturer.
Read our checking method and limitations. Recipes can change. Compare the current label, especially for strict dietary requirements.
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