VeganoryCream is dairy-derived unless explicitly identified as plant-based.
Is Francesco Rinaldi Four Cheese Alfredo Pasta Sauce vegan?
Francesco Rinaldi · Barcode 0077644901710 · Automated ingredient assessment
No — not vegan
Contains cream, cheese, pecorino romano. Contains cream, cheese, and 7 other ingredients, which are animal-derived.
Why it is not vegancream, cheese, pecorino romano, milk
43 ingredient entries checkedSource record: 2022-09-03
Based on the recorded recipe, not certification. Match it with your current package.
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What the ingredient list tells us
Water, cream, cheese blend [granular, parmesan, and romano cheese (milk, cheese cultures, salt, enzymes), water, whey, salt, lactic acid, citric acid, sodium citrate], modified food starch, enzyme modified egg yolks (egg yolks, salt, enzymes), chablis wine (contains sulfites), sugar, butter (cream, natural flavoring), salt, ricotta cheese (whey, skim milk, vinegar, salt), disodium phosphate, provolone cheese (milk. cheese cultures, salt, rennet), dried garlic, gum arabic, guar gum, spice, natural and artificial flavors.
Source ingredient text. Check it against your current package; recognition and source data can contain errors.
Animal-derived ingredients identified
Cheese is a dairy product.
pecorino romano is classified as animal-derived by the local ingredient taxonomy.
Milk is an animal-derived dairy ingredient.
Whey is derived from milk.
Egg is an animal-derived ingredient.
Butter is made from dairy cream.
ricotta is classified as animal-derived by the local ingredient taxonomy.
provolone is classified as animal-derived by the local ingredient taxonomy.
Ingredients with an unresolved source
We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.
The source or production method of ferment can vary, so it is not always vegan.
Natural flavours can come from plant or animal sources.
Unspecified flavourings may contain carriers or ingredients of animal origin.
Food enzymes can be microbial, plant-derived, or animal-derived unless their source is stated.
The source or production method of wine can vary, so it is not always vegan.
This ingredient name is in the source dictionary, but it is not yet covered by a verified assessment. This is not evidence of animal origin.
The source or production method of rennet can vary, so it is not always vegan.
Recognised ingredient entries (43)
watercreamcheese blendgranularparmesanand romano cheesemilkcheese culturessaltenzymeswaterwheysaltlactic acidcitric acidsodium citratemodified food starchenzyme modified egg yolksegg yolkssaltenzymeschablis winecontains sulfitessugarbuttercreamnatural flavoringsaltricotta cheesewheyskim milkvinegarsaltdisodium phosphateprovolone cheesemilk. cheese culturessaltrennetdried garlicgum arabicguar gumspicenatural and artificial flavors
Allergens, trace warnings & additives
Allergen names found in the ingredient text
MilkEgg
Detected from the recipe text, not a complete allergen declaration or an allergy-safety assessment.
Declared allergens in the record
eggsmilksulphur dioxide and sulphites
Precautionary “may contain” information
No trace statement is recorded. Absence of data does not mean absence of cross-contact.
Trace warnings are kept separate from recipe ingredients. Do not use this page to decide whether food is safe for an allergy.
Additives listed
e270e330e331e339iie412e414
Labels reported by the source
palm oil freenon veganvegetarian status unknown
These are source labels, not certifications independently verified by Veganory.
Nutrition & processing, separately explained
- Source Nutri-Score
- D
- Source NOVA group
- 4 of 4
- Veganory indicator
- 30/100
- Indicator inputs
- Nutrition + processing
Nutri-Score is the grade reported in the source, not a score calculated or certified by us. NOVA describes processing. The Veganory indicator is a separate estimate; it does not determine whether a product is vegan.
| Energy | 115 kcal |
|---|---|
| Fat | 9.84 g |
| Saturated fat | 5.74 g |
| Carbohydrate | 6.56 g |
| Sugars | 1.64 g |
| Fibre | 0 g |
| Protein | 1.64 g |
| Salt | 1.518 g |
| Sodium | 0.607 g |
How our indicator is calculated
When available, Nutri-Score A–E maps to 92, 74, 55, 34 or 16 points. With NOVA present, we combine 80% of those points with 20% of the processing indicator (100, 82, 52 or 16 for groups 1–4). Without NOVA we use the nutrition points alone. Without a usable Nutri-Score, we do not rate the product. This is a simplified comparison aid, not a validated health assessment.
Vegan alternatives to explore
Compare the product type and ingredient evidence, then check the individual label. Availability in your country or shop is not confirmed.
No close alternatives are available in this page snapshot. Open the product check to try the live lookup.
Not sponsored. Product similarity is not a safety or certification score. Photos: community contributions and Open Food Facts (CC BY-SA).
Questions about this product
Is this answer valid for every Francesco Rinaldi product?
No. This page covers Francesco Rinaldi Four Cheese Alfredo Pasta Sauce, barcode 0077644901710. Other flavours, package versions or recipes sold in different countries may differ. Match the barcode and ingredient list on your package.
What still needs to be confirmed?
The source of granular, ferment, natural flavours, flavourings, enzymes, wine, E339ii, rennet needs clarification. Check the current package for a vegan certification or ask the manufacturer about these exact ingredients. A confidence label is not a certification.
Is the nutrition rating the same as the vegan result?
No. Vegan status concerns ingredient origin. Nutri-Score describes a nutrition profile, NOVA describes processing, and the Veganory score is our own combination of available indicators. A vegan result does not mean a food is nutritionally balanced.
What if my label is different?
Use the current package as your reference. Open a personal check or add a clear ingredient photo below. Community evidence is reviewed before shared information changes; this page is not proof of a manufacturer review.
Sources & how this page is made
Product data: Open Food Facts record for 0077644901710 · Open Database License (ODbL).
Source record updated . This is not the date a person checked your package.
Veganory automatically analyses the available ingredient text, source labels and ingredient rules. We have not taste-tested this product, certified it or independently confirmed its current recipe with the manufacturer.
Read our checking method and limitations. Recipes can change. Compare the current label, especially for strict dietary requirements.
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