VeganoryMilk is an animal-derived dairy ingredient.
Is Hamlet Ruby truffes vegan?
Hamlet · Barcode 5400265041025 · Automated ingredient assessment
No — not vegan
Contains milk, butter, lactose. Contains milk, butter, and 4 other ingredients, which are animal-derived.
Why it is not veganmilk, butter, lactose, whole milk powder
268 ingredient entries checkedSource record: 2024-02-16
Based on the recorded recipe, not certification. Match it with your current package.
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What the ingredient list tells us
Original label (French)
Sucre, beurre de cacao', lait entier en poudre, graisses végétales (noix de coco, palmiste, palme) en proportion variable, matière grasse laitière anhydre, sucre de lait, pâte de cacao', émulsifiants: Técithine de soja et lécithine de tournesol, acidifiant: acide citrique, arômes. Cacao: 40% minimum (dans le chocolat). Cacao: 25% minimum (dans le chocolat blanc).EN White chocolate bonbons with couverture chocolate "Ruby" 27% - Ingredients: sugar, cocoa butter', whole milk powder, vegetable fats (coconut, palm kernel, palm) in varying proportions, anhydrous milk fat, milk sugar, cocoa mass', emulsifiers: soy lecithin and sunflower lecithin, acid: citric acid, flavourings. Cocoa solíds: chocolate: min. 40%, white chocolate: min. 25%. Milk solids: white chocolate: min. 22%. Imported by: World Wide Imports Ltd, Unit 12, Harvard Hub, 1 Stark Drive, Christchurch 8042, New Zealand, www.worldwideimports.co.nz DE Weiße Schokoladenbonbons mit Schokoladenkuvertüre "Ruby" 27%-Zutaten: Zucker, Kakaobutter', Vollmilchpulver, pflanzliche Fette (Kokosnuss, Palmkern, Palm) in veränderlichen Gewichtsanteilen, Butterrein - fett (Milch), Milchzucker, Kakaomasse', Emulgatoren: Sojalecithine und Sonnenblumenlecithine, Säuerungsmittel: Citronensäure, Aromen. Kakao: 40% mindestens im Schokoladenanteil. Kakao: 25% mindestens im Anteil weiße Schokolade.O Bonbons al cioccolato bianco con cioccolato di copertura "Ruby" 27% - Ingredienti: zucchero, burro di cacao', latte intero in polvere, grassi vegetali (cocco, semi di palma, palma) in proporzione varíabile, grasso del latte anidro, lattosio, pasta di cacao', emulsionanti: lecitina di soia e lecitina di girasole, acidificante: acido citrico, aromi. Componenti del cacao: cioccolato min. 40%, cioccolato bianco min. 25%. ES Bombones de chocolate blanco con cobertura de chocolate "Ruby" 27% - Ingredientes: azúcar, manteca de cacao', leche entera en polvo, grasas vegetales (coco, nuez de palma, palma) en proporción variable, matería grasa láctea anhidra (leche), azúcar de leche, pasta de cacao', emulgentes: lecitina de soja y lecitina de girasol, acidulante: ácido cítrico, aromas. Porcentaje de cacao: Chocolate, cacao: 40% mínimo; Chocolate blanco, cacao: 25% mínimo. PD Bombons de chocolate branco com chocolate de cobertura "Ruby" 27% - Ingredientes: açúcar, manteiga de cacau', leite em pó gordo, gorduras vegetais (côco, semente de palma, palma) em proporções variáveis, matéria gorda anidra (leite), açúcar do leite, pasta de cacau', emulsionantes: lecitina de soja e lecitina de girassol, acidificante: ácido cítřico, aromas. Percentagem de cacau: chocolate-cácau: 40% mínimo, chocolate branco - cacau: 25% mínimo. SV Vit choklad praliner med choklad couverture "Ruby" 27% - Ingredienser: socker, kakaosmör', helmjölkspulver, vegetabiliska fetter (kokos, palmkärna, palm) i varierande proportion, vattenfritt mjölkfett, mjölksocker, kakaomassa', emulgerings - medel: sojalecitin och solroslecitin, syra: citronsyra, aromer. Kakaohalt: choklad: min. 40%, vit choklad: min. 25%. DA Hvide chokolade bonbons med chokolade couverture "Ruby" 27% - Ingredienser: sukker, kakaosmør', sødmælkspulver, vegetabilske fedtstoffer (kokos, palmekerne, palme) í varíabelt mængdeforhold, vandfrit mælkefedt, mælkesukker, kakaomasse', emulgatorer: sojalecithin og solsikkelecithin, syre: citronsyre, smagsstoffer. Kakaotørstof: chokolade: min. 40%, hvid chokolade: min. 25%.O Baltasis šokoladas saldainiai su šokolado kuperūra "Ruby" 27% - Sudedamosios dalys: cukrus, kakavos sviestas', nenugriebto pieno milteliai, augaliniai riebalai (kokosų, palmių branduolių, palmių) įvairiomis dalimis, bevandeniai pieno riebalai, pieno cukrus, kakavos masė', emulsikliai - sojų lecitinas ir saulėgrąžų lecitinas, rūgštingumą reguliuojanti medžiaga - citrinų rūgštis, kvapiosios medžiagos. Kakavos sausųjų medžiagų šokolade - ne mažiau kaip 40%, baltajame šokolade - ne mažiau kaip 25%. O Baltās šokolādes konfektes ar šokolādes kubūru "Ruby" 27% - Sastávs: cukurs, kakao sviests', pilnpiena pulveris, augu tauki (kokosriekstu, palmu kodolu, palmu) mainigās proporcijās, bezüdens piena tauki, piena cukurs, kakao masa', emulgatori - sojas lecitins un saulespuķu lecitīns, skābė - citronskābe, aromatizētājí. Kopējā kakao sausā masa: tumšajā šokolādē - vismaz 40%, baltajā šokolādē - vismaz 25%. ED Valge šokolaadi bonbons koos šokolaadid kupertuur "Ruby" 27% - Koostis: suhkur, kakaovõi', täispiimapulber, taimsed rasvad (kookospähkel, palmituuma, palmi) muutuvas suhtes, veevaba piimarasv, piimasuhkur, kakaomass', emulgaatorid: sojaletsitiin ja päevalilleletsitiin, hape: sidrunhape, lõhna - ja maitseained. Kakaokuivaine sisaldus: šokolaadis vähemalt 40%, valges šokolaadis vähemalt 25%. D Bonbony z białej czekolady z kuwerturą czekoladową "Ruby" 27% - Składniki: cukier, tłuszcz kakaowy', mleko w proszku, tłuszcze roślinne (kokosowy, z ziaren palmowych, palmowy) w zmiennych proporcjach, bezwodny thuszcz mleczny, cukier mleczny, miazga kakaowa, emulgatory. lecytyny (z soi) i lecytyna słonecznika, kwas: kwas cytrynowy, aromaty. Czekolada: masa kakaowa minimum 40%, biała zekolada: masa kakaowa minimum 25%. OBonbony z bílé čokolády s čokoládovou polevou "Ruby" 27% - Složení: cukr, kakaové máslo', sušené plnotučné mléko, rostlinné tuky (kokosový, palmové jádro, palmový) v různém poměru, bezvodý mléčný tuk, mléčný cukr, kakaová hmota', emulgátory: sojový lecitin a slunečnicový lecitin, kyselina: kyselina dtronová, aromata. Obsah kakaové sušiny v čokoláda nejměně 40%, v bílá čokoláda nejméně 25%. RU BUTTE пралине шоколада встретили шоколадную кувертюру "Ruby" 27% - Состав: сахар, какао-масло", цельное сухое молоко, растительное масло (кокосовое, ядро пальмы, пальмовое) в различных пропорциях, обезвоженный молочный жир, молочный сахар, какао-масса", эмульгаторы: соевый лецитин и лецитин подсолнечный, пищевые добавки: лимонная кислота, ароматизатор. Содержание какао - в горьком wOKonape MAHAMYM 40%, B Genom WOKOnape MUHUMYM 25%. RO Bomboane de ciocolata alba cu cuvertură de ciocolată "Ruby" 27% - Ingrediente: zahär, unt de cacaó', lapte praf integral, grăsimi vegetále (nucă de cocos, sâmburi de palmier, palmier) în proporții variate, grăsimi din lapte anhidră, zahăr din lapte, masă de cacao', emulgatori: lecitina de soia și lecitina de floarea-soarelui, acidifiant: acid citric, arome. Substanta uscata din cacao: in Ciocolată minim 40%, in ciocolată alba minim 25%, 'Rainforest Alliance Certified. Find out more at ra.org.
Source ingredient text. Check it against your current package; recognition and source data can contain errors.
Animal-derived ingredients identified
Butter is made from dairy cream.
Lactose is milk sugar and is dairy-derived.
whole milk powder is classified as animal-derived by the local ingredient taxonomy.
Fish and seafood are animal-derived ingredients.
milkfat is classified as animal-derived by the local ingredient taxonomy.
Ingredients with an unresolved source
We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.
We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.
We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.
We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.
We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.
We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.
We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.
We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.
We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.
We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.
We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.
We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.
We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.
We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.
We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.
We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.
We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.
We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.
We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.
We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.
We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.
We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.
We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.
We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.
We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.
We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.
We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.
We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.
We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.
We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.
We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.
We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.
We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.
We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.
We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.
We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.
We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.
The source or production method of dough can vary, so it is not always vegan.
We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.
We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.
We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.
We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.
We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.
We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.
We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.
We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.
We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.
We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.
We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.
We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.
We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.
We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.
We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.
We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.
We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.
We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.
We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.
We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.
We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.
We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.
We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.
We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.
We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.
This ingredient name is in the source dictionary, but it is not yet covered by a verified assessment. This is not evidence of animal origin.
We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.
We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.
We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.
We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.
We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.
We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.
We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.
We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.
This ingredient name is in the source dictionary, but it is not yet covered by a verified assessment. This is not evidence of animal origin.
Unspecified flavourings may contain carriers or ingredients of animal origin.
Chocolate can contain dairy unless its complete sub-ingredients are listed.
The source or production method of fat can vary, so it is not always vegan.
This ingredient name is in the source dictionary, but it is not yet covered by a verified assessment. This is not evidence of animal origin.
Lecithin is usually plant-derived, but its source should be identified for a confident result.
Recognised ingredient entries (268)
sucrebeurre de cacao'lait entier en poudregraisses végétalesnoix de cocopalmistepalmeen proportion variablematière grasse laitière anhydresucre de laitpâte de cacao'émulsifiants: técithine de soja et lécithine de tournesolacidifiant: acide citriquearômes. cacao: minimumdans le chocolatcacao: minimumdans le chocolat blancen white chocolate bonbons with couverture chocolaterubyingredients: sugarcocoa butter'whole milk powdervegetable fatscoconutpalm kernelpalmin varying proportionsanhydrous milk fatmilk sugarcocoa mass'emulsifiers: soy lecithin and sunflower lecithinacid: citric acidflavourings. cocoa solíds: chocolate: minwhite chocolate: min. . milk solids: white chocolate: min. . imported by: world wide imports ltdunit 12harvard hubstark drivechristchurch 8042new zealandwww.worldwideimports.co.nz de weiße schokoladenbonbons mit schokoladenkuvertüreruby zutaten: zuckerkakaobutter'vollmilchpulverpflanzliche fettekokosnusspalmkernpalmin veränderlichen gewichtsanteilenbutterreinfettmilchmilchzuckerkakaomasse'emulgatoren: sojalecithine und sonnenblumenlecithinesäuerungsmittel: citronensäurearomen. kakao: mindestens im schokoladenanteil. kakao: mindestens im anteil weiße schokolade.o bonbons al cioccolato bianco con cioccolato di coperturarubyingredienti: zuccheroburro di cacao'latte intero in polveregrassi vegetalicoccosemi di palmapalmain proporzione varíabilegrasso del latte anidrolattosiopasta di cacao'emulsionanti: lecitina di soia e lecitina di girasoleacidificante: acido citricoaromi. componenti del cacao: cioccolato mincioccolato bianco min. . es bombones de chocolate blanco con cobertura de chocolaterubyingredientes: azúcarmanteca de cacao'leche entera en polvograsas vegetalescoconuez de palmapalmaen proporción variablematería grasa láctea anhidralecheazúcar de lechepasta de cacao'emulgentes: lecitina de soja y lecitina de girasolacidulante: ácido cítricoaromas. porcentaje de cacao: chocolatecacao: mínimochocolate blancocacao: mínimo. pd bombons de chocolate branco com chocolate de coberturarubyingredientes: açúcarmanteiga de cacau'leite em pó gordogorduras vegetaiscôcosemente de palmapalmaem proporções variáveismatéria gorda anidraleiteaçúcar do leitepasta de cacau'emulsionantes: lecitina de soja e lecitina de girassolacidificante: ácido cítřicoaromas. percentagem de cacau: chocolate cácau: mínimochocolate brancocacau: mínimo. sv vit choklad praliner med choklad couverturerubyingredienser: sockerkakaosmör'helmjölkspulvervegetabiliska fetterkokospalmkärnapalmi varierande proportionvattenfritt mjölkfettmjölksockerkakaomassa'emulgeringsmedel: sojalecitin och solroslecitinsyra: citronsyraaromer. kakaohalt: choklad: minvit choklad: min. . da hvide chokolade bonbons med chokolade couverturerubyingredienser: sukkerkakaosmør'sødmælkspulvervegetabilske fedtstofferkokospalmekernepalmeí varíabelt mængdeforholdvandfrit mælkefedtmælkesukkerkakaomasse'emulgatorer: sojalecithin og solsikkelecithinsyre: citronsyresmagsstoffer. kakaotørstof: chokolade: minhvid chokolade: min. .o baltasis šokoladas saldainiai su šokolado kuperūrarubysudedamosios dalys: cukruskakavos sviestas'nenugriebto pieno milteliaiaugaliniai riebalaikokosųpalmių branduoliųpalmiųįvairiomis dalimisbevandeniai pieno riebalaipieno cukruskakavos masė'emulsikliaisojų lecitinas ir saulėgrąžų lecitinasrūgštingumą reguliuojanti medžiagacitrinų rūgštiskvapiosios medžiagos. kakavos sausųjų medžiagų šokoladene mažiau kaipbaltajame šokoladene mažiau kaip . o baltās šokolādes konfektes ar šokolādes kubūrurubysastávs: cukurskakao sviests'pilnpiena pulverisaugu taukikokosriekstupalmu kodolupalmumainigās proporcijāsbezüdens piena taukipiena cukurskakao masa'emulgatorisojas lecitins un saulespuķu lecitīnsskābėcitronskābearomatizētājí. kopējā kakao sausā masa: tumšajā šokolādēvismazbaltajā šokolādēvismaz . ed valge šokolaadi bonbons koos šokolaadid kupertuurrubykoostis: suhkurkakaovõi'täispiimapulbertaimsed rasvadkookospähkelpalmituumapalmimuutuvas suhtesveevaba piimarasvpiimasuhkurkakaomass'emulgaatorid: sojaletsitiin ja päevalilleletsitiinhape: sidrunhapelõhnaja maitseained. kakaokuivaine sisaldus: šokolaadis vähemaltvalges šokolaadis vähemalt . d bonbony z białej czekolady z kuwerturą czekoladowąrubyskładniki: cukiertłuszcz kakaowy'mleko w proszkutłuszcze roślinnekokosowyz ziaren palmowychpalmowyw zmiennych proporcjachbezwodny thuszcz mlecznycukier mlecznymiazga kakaowaemulgatory. lecytynyz soii lecytyna słonecznikakwas: kwas cytrynowyaromaty. czekolada: masa kakaowa minimumbiała zekolada: masa kakaowa minimum . obonbony z bílé čokolády s čokoládovou polevourubysložení: cukrkakaové máslo'sušené plnotučné mlékorostlinné tukykokosovýpalmové jádropalmovýv různém poměrubezvodý mléčný tukmléčný cukrkakaová hmota'emulgátory: sojový lecitin a slunečnicový lecitinkyselina: kyselina dtronováaromata. obsah kakaové sušiny v čokoláda nejměněv bílá čokoláda nejméně . ru butte пралине шоколада встретили шоколадную кувертюруrubyсостав: сахаркакао маслоцельное сухое молокорастительное маслококосовоеядро пальмыпальмовоев различных пропорцияхобезвоженный молочный жирмолочный сахаркакао массаэмульгаторы: соевый лецитин и лецитин подсолнечныйпищевые добавки: лимонная кислотаароматизатор. содержание какаов горьком wokonape mahamymb genom wokonape muhumym . ro bomboane de ciocolata alba cu cuvertură de ciocolatărubyingrediente: zahärunt de cacaó'lapte praf integralgrăsimi vegetálenucă de cocossâmburi de palmierpalmierîn proporții variategrăsimi din lapte anhidrăzahăr din laptemasă de cacao'emulgatori: lecitina de soia și lecitina de floarea soareluiacidifiant: acid citricarome. substanta uscata din cacao: in ciocolată minimin ciocolată alba minim'rainforest alliance certified. find out more at ra.org
Allergens, trace warnings & additives
Allergen names found in the ingredient text
SoyMilk
Detected from the recipe text, not a complete allergen declaration or an allergy-safety assessment.
Declared allergens in the record
milk
Precautionary “may contain” information
No trace statement is recorded. Absence of data does not mean absence of cross-contact.
Trace warnings are kept separate from recipe ingredients. Do not use this page to decide whether food is safe for an allergy.
Additives listed
e330
Labels reported by the source
green dotmade in belgiumpure cocoa butterrainforest alliancepalm oilnon veganvegetarian status unknown
These are source labels, not certifications independently verified by Veganory.
Nutrition & processing, separately explained
- Source Nutri-Score
- E
- Source NOVA group
- 4 of 4
- Veganory indicator
- 16/100
- Indicator inputs
- Nutrition + processing
Nutri-Score is the grade reported in the source, not a score calculated or certified by us. NOVA describes processing. The Veganory indicator is a separate estimate; it does not determine whether a product is vegan.
| Energy | 591 kcal |
|---|---|
| Fat | 41 g |
| Saturated fat | 28 g |
| Carbohydrate | 52 g |
| Sugars | 52 g |
| Fibre | 0 g |
| Protein | 4.4 g |
| Salt | 0.15 g |
| Sodium | 0.06 g |
How our indicator is calculated
When available, Nutri-Score A–E maps to 92, 74, 55, 34 or 16 points. With NOVA present, we combine 80% of those points with 20% of the processing indicator (100, 82, 52 or 16 for groups 1–4). Without NOVA we use the nutrition points alone. Without a usable Nutri-Score, we do not rate the product. This is a simplified comparison aid, not a validated health assessment.
Vegan alternatives to explore
Compare the product type and ingredient evidence, then check the individual label. Availability in your country or shop is not confirmed.
No close alternatives are available in this page snapshot. Open the product check to try the live lookup.
Not sponsored. Product similarity is not a safety or certification score. Photos: community contributions and Open Food Facts (CC BY-SA).
Questions about this product
Is this answer valid for every Hamlet product?
No. This page covers Hamlet Ruby truffes, barcode 5400265041025. Other flavours, package versions or recipes sold in different countries may differ. Match the barcode and ingredient list on your package.
What still needs to be confirmed?
The source of en proportion variable, in varying proportions, unit 12, harvard hub, stark drive, christchurch 8042, new zealand, in veränderlichen gewichtsanteilen, butterrein, in proporzione varíabile, en proporción variable, em proporções variáveis, ingredienser: socker, i varierande proportion, emulgerings, í varíabelt mængdeforhold, sudedamosios dalys: cukrus, kakavos sviestas', nenugriebto pieno milteliai, augaliniai riebalai, įvairiomis dalimis, bevandeniai pieno riebalai, pieno cukrus, kakavos masė', emulsikliai, rūgštingumą reguliuojanti medžiaga, citrinų rūgštis, kvapiosios medžiagos. kakavos sausųjų medžiagų šokolade, ne mažiau kaip, baltajame šokolade, ne mažiau kaip . o baltās šokolādes konfektes ar šokolādes kubūru, sastávs: cukurs, pilnpiena pulveris, augu tauki, mainigās proporcijās, bezüdens piena tauki, piena cukurs, dough, emulgatori, skābė, citronskābe, vismaz, baltajā šokolādē, vismaz . ed valge šokolaadi bonbons koos šokolaadid kupertuur, koostis: suhkur, täispiimapulber, taimsed rasvad, kookospähkel, muutuvas suhtes, veevaba piimarasv, piimasuhkur, emulgaatorid: sojaletsitiin ja päevalilleletsitiin, hape: sidrunhape, lõhna, składniki: cukier, w zmiennych proporcjach, z soi, složení: cukr, v různém poměru, mléčný cukr, кокосовое, ядро пальмы, в различных пропорциях, Flavour enhancer, в горьком wokonape mahamym, b genom wokonape muhumym . ro bomboane de ciocolata alba cu cuvertură de ciocolată, ingrediente: zahär, lapte praf integral, în proporții variate, grăsimi din lapte anhidră, zahăr din lapte, in ciocolată alba minim, Acid, flavourings, unspecified chocolate, fat, Emulsifier, lecithin needs clarification. Check the current package for a vegan certification or ask the manufacturer about these exact ingredients. A confidence label is not a certification.
Is the nutrition rating the same as the vegan result?
No. Vegan status concerns ingredient origin. Nutri-Score describes a nutrition profile, NOVA describes processing, and the Veganory score is our own combination of available indicators. A vegan result does not mean a food is nutritionally balanced.
What if my label is different?
Use the current package as your reference. Open a personal check or add a clear ingredient photo below. Community evidence is reviewed before shared information changes; this page is not proof of a manufacturer review.
Sources & how this page is made
Product data: Open Food Facts record for 5400265041025 · Open Database License (ODbL).
Source record updated . This is not the date a person checked your package.
Veganory automatically analyses the available ingredient text, source labels and ingredient rules. We have not taste-tested this product, certified it or independently confirmed its current recipe with the manufacturer.
Read our checking method and limitations. Recipes can change. Compare the current label, especially for strict dietary requirements.
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