VeganoryMeat is animal-derived.
Is HANNAFORD ITALIAN STYLE SUB WITH HAM CAPICOLA, HARD SALAMI, PEPPERONI, SMOKED PROVOIONE CHEESE, TOMATO, LETTUCE, RED ONION AND OREGANO, ITALIAN STYLE SUB vegan?
HANNAFORD · Barcode 041268217649 · Automated ingredient assessment
No — not vegan
Contains meat, salami, pepperoni. Contains meat, salami, and 4 other ingredients, which are animal-derived.
Why it is not veganmeat, salami, pepperoni, cheese
89 ingredient entries checkedSource record: 2021-10-11
Based on the recorded recipe, not certification. Match it with your current package.
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What the ingredient list tells us
SUB ROLL(ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, DEXTROSE, SALT, DOUGH CONDITIONER [WHEAT FLOUR, DIACETYL TARTARIC ACID, ESTERS OF MONO-AND DIGLYCERIDES, ENZYMES, CONTAINS 2% OR LESS OF THE FOLLOWING ASCORBIC ACID, SOYBEAN OIL POTASSIUM IODATE, L-CYSTEINE] YEAST, MARGARINE [CANOLA AND/OR SOYBEAN OIL, PALM OIL PALM KERNEL OILS, WHEAT GLUTEN, DOUGH CONDITIONER (WHEAT FLOUR, DIACETYL TARTARIC ACID ESTERS OF MONO-AND DIGLYCERIDES, AMMONIUM SULFATE, CALCIUM SULFATE, ASCORBIC ACID, CONTAINS 2% OR LESS OF ENZYMES, SOYBEAN OIL, POTASSIUM IODATE), HAM CAPICOLA WATER ADDED (CURED WITH WATER, DEXTROSE, SALT, CONTAINS LESS THAN 2% OF SUGAR, POTASSIUM LACTATE, SODIUM PHOSPHATE, SODIUM DIACETATE, FLAVORING, SODIUM ERYTHORBATE, SODIUM NITRITE, COATED WITH WATER, PAPRIKA, SUGAR, SPICES AND SPICE EXTRACTIVE) HARD SALAMI (PORK, SALT, DEXTROSE, CONTAINS Z OR LESS OF BEEF, FLAVORINGS, LACTIC ACID STARTER CULTURE, NATURAL SMOKE FLAVOR, SODIUM NITRATE, SPICES, VITAMIN C SODIUM ASCORBATE], BHA PRESERVATIVE), BHT (PRESERVATIVE), CITRIC ACO (PRESERVATIVE]), PEPPERONI (PORK, SALT,CONTAINS 24 OR LESS OF BEEF, DEXTROSE, FLAVORINGS, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM NITRITE, SPICES, VITAMIN C (SODIUM ASCORBATE), BHA (PRESERVATIVE), BHT PRESERVATIVE, CITRIC ACID PRESERVATIVE]), SMOKED PROVOLONE CHEESE (PROVOLONE CHEESE WITH SMOKE FLAVOR (PASTERIZED MILK, CHEESE CULTURES, SALT, ENZYMES, NATURAL SMOKE FLAVOR), TOMATO, GREEN LEAF LETTUCE, RED ONION, OREGANO.
Source ingredient text. Check it against your current package; recognition and source data can contain errors.
Animal-derived ingredients identified
salami is classified as animal-derived by the local ingredient taxonomy.
pepperoni is classified as animal-derived by the local ingredient taxonomy.
Cheese is a dairy product.
provolone is classified as animal-derived by the local ingredient taxonomy.
Milk is an animal-derived dairy ingredient.
Ingredients with an unresolved source
We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.
Niacin is normally synthesized, but the manufacturing source is not confirmed by this ingredient list.
Riboflavin can be produced by fermentation or other processes; the manufacturing source is not confirmed here.
This ingredient name is in the source dictionary, but it is not yet covered by a verified assessment. This is not evidence of animal origin.
Mono- and diglycerides can be made from plant or animal fats.
Food enzymes can be microbial, plant-derived, or animal-derived unless their source is stated.
The source or production method of E920 can vary, so it is not always vegan.
This ingredient name is in the source dictionary, but it is not yet covered by a verified assessment. This is not evidence of animal origin.
Unspecified flavourings may contain carriers or ingredients of animal origin.
The source or production method of microbial culture can vary, so it is not always vegan.
The exact processing ingredient and its source are not listed.
We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.
We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.
We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.
The source or production method of ferment can vary, so it is not always vegan.
Recognised ingredient entries (89)
sub rollenriched wheat flourwheat flourmalted barley flourniacinironthiamine mononitrateriboflavinfolic acidwaterdextrosesaltdough conditionerwheat flourdiacetyl tartaric acidesters of mono and diglyceridesenzymescontains or less of the following ascorbic acidsoybean oil potassium iodatel cysteineyeastmargarinecanola and/or soybean oilpalm oil palm kernel oilswheat glutendough conditionerwheat flourdiacetyl tartaric acid esters of mono and diglyceridesammonium sulfatecalcium sulfateascorbic acidcontains or less of enzymessoybean oilpotassium iodateham capicola water addedcured with waterdextrosesaltcontains less than of sugarpotassium lactatesodium phosphatesodium diacetateflavoringsodium erythorbatesodium nitritecoated with waterpaprikasugarspices and spice extractivehard salamiporksaltdextrosecontains z or less of beefflavoringslactic acid starter culturenatural smoke flavorsodium nitratespicesvitamin c sodium ascorbatebha preservativebhtcitric acopepperoniporksaltcontains 24 or less of beefdextroseflavoringslactic acid starter cultureoleoresin of paprikasodium nitritespicesvitamin csodium ascorbatebhabht preservativecitric acid preservativesmoked provolone cheeseprovolone cheese with smoke flavorpasterized milkcheese culturessaltenzymesnatural smoke flavortomatogreen leaf lettucered onionoregano
Allergens, trace warnings & additives
Allergen names found in the ingredient text
WheatSoyMilk
Detected from the recipe text, not a complete allergen declaration or an allergy-safety assessment.
Declared allergens in the record
No allergen information is recorded. This is not an allergen-free claim.
Precautionary “may contain” information
No trace statement is recorded. Absence of data does not mean absence of cross-contact.
Trace warnings are kept separate from recipe ingredients. Do not use this page to decide whether food is safe for an allergy.
Additives listed
No additives are listed in the available record. This is not an additive-free certification.
Nutrition & processing, separately explained
- Source Nutri-Score
- Not available
- Source NOVA group
- Not available
- Veganory indicator
- Not rated
- Indicator inputs
- Insufficient data
Nutri-Score is the grade reported in the source, not a score calculated or certified by us. NOVA describes processing. The Veganory indicator is a separate estimate; it does not determine whether a product is vegan.
| Energy | 245 kcal |
|---|---|
| Fat | 14.69 g |
| Saturated fat | 5.59 g |
| Sugars | 2.8 g |
| Fibre | 1.4 g |
| Protein | 13.29 g |
| Sodium | 0.811 g |
How our indicator is calculated
When available, Nutri-Score A–E maps to 92, 74, 55, 34 or 16 points. With NOVA present, we combine 80% of those points with 20% of the processing indicator (100, 82, 52 or 16 for groups 1–4). Without NOVA we use the nutrition points alone. Without a usable Nutri-Score, we do not rate the product. This is a simplified comparison aid, not a validated health assessment.
Vegan alternatives to explore
Compare the product type and ingredient evidence, then check the individual label. Availability in your country or shop is not confirmed.
No close alternatives are available in this page snapshot. Open the product check to try the live lookup.
Not sponsored. Product similarity is not a safety or certification score. Photos: community contributions and Open Food Facts (CC BY-SA).
Questions about this product
Is this answer valid for every HANNAFORD product?
No. This page covers HANNAFORD ITALIAN STYLE SUB WITH HAM CAPICOLA, HARD SALAMI, PEPPERONI, SMOKED PROVOIONE CHEESE, TOMATO, LETTUCE, RED ONION AND OREGANO, ITALIAN STYLE SUB, barcode 041268217649. Other flavours, package versions or recipes sold in different countries may differ. Match the barcode and ingredient list on your package.
What still needs to be confirmed?
The source of sub roll, niacin, riboflavin, Flour treatment agent, mono- and diglycerides, enzymes, E920, Margarine, flavourings, microbial culture, unspecified processing aid, bht, citric aco, bha, ferment needs clarification. Check the current package for a vegan certification or ask the manufacturer about these exact ingredients. A confidence label is not a certification.
Is the nutrition rating the same as the vegan result?
No. Vegan status concerns ingredient origin. Nutri-Score describes a nutrition profile, NOVA describes processing, and the Veganory score is our own combination of available indicators. A vegan result does not mean a food is nutritionally balanced.
What if my label is different?
Use the current package as your reference. Open a personal check or add a clear ingredient photo below. Community evidence is reviewed before shared information changes; this page is not proof of a manufacturer review.
Sources & how this page is made
Product data: usda fooddata central branded 2026 04 · CC0 1.0.
Source record updated . This is not the date a person checked your package.
Veganory automatically analyses the available ingredient text, source labels and ingredient rules. We have not taste-tested this product, certified it or independently confirmed its current recipe with the manufacturer.
Read our checking method and limitations. Recipes can change. Compare the current label, especially for strict dietary requirements.
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