Is Kirkland Signature Quiche Lorraine vegan?

Kirkland Signature · Barcode 0000008237798 · Automated ingredient assessment

The short answer

No — not vegan

Contains milk, meat, egg. Contains milk, meat, and 4 other ingredients, which are animal-derived.

Why it is not veganmilk, meat, egg, cheese
14 ingredient entries checkedSource record: 2022-02-10

Based on the recorded recipe, not certification. Match it with your current package.

Kirkland Signature Quiche Lorraine package
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Photo: Open Food Facts · CC BY-SA 3.0
Evidence, not a guess

What the ingredient list tells us

Original label (French)

INGRÉDIENTS : GARNITURE (SUBSTANCES LAITIÈRES. JAMBON (PORC. BOUILLON DE LEGUMES. SEL. SUCRE, DEXTROSE. NITRITE DE SODIUM. LACTATE DE SODIUM, ERYTHORBATE DE SODIUM. DIÂCETATE DE SODIUMI, OEUF LIQUIDE ENTIER. FROMAGES CHEDUAR ET SUISSE [SUBSTANCES LAITIERES MODIFIEES. SEL. CULTURE BACTERIENNE. ENZYME MICROBIEN. CHLORURE DE CALCIUM. NATAMYCINE. CELLULOSE]. OIGNON. AMIDON DE MAIS MODIFIE. EPICES. SEL. CITRATE DE SODIUM. PHOSPHATE DE SODIUM, CARRAGHENINE. GOMME DE CAROUBE), CROUTE (FARINE. SHORTENING D'HUILE DE PALME ET DE CANOLA. EAU. DEXTROSE. SEL. LEVURE. HUILE VEGETALE. L-CYSTEINE. PROPIONATE DE SODIUM), FROMAGES CHEDDAR ET MONTEREY (SUBSTANCES LAITIERES MODIFIEES. CULTURE BACTERIENNE. SEL. ENZYME MICROBIEN. CHLORURE DE CALCIUM. CELLULOSE. COLORANT. NATAMYCINE). PERSIL SECHE. CONTIENT 2 OEUF. BLE. LAIT. PEUT CONTENIRZ POISSON. MOLLUSQUES. CRUSTACES. NOIX VARIEES. SESAME. MOUTARDE. SOYA. SULFITES.

Source ingredient text. Check it against your current package; recognition and source data can contain errors.

Animal-derived ingredients identified

milk

Milk is an animal-derived dairy ingredient.

meat

Meat is animal-derived.

egg

Egg is an animal-derived ingredient.

cheese

Cheese is a dairy product.

fish

Fish and seafood are animal-derived ingredients.

mollusc

mollusc is classified as animal-derived by the local ingredient taxonomy.

Ingredients with an unresolved source

monosodique

This ingredient name is in the source dictionary, but it is not yet covered by a verified assessment. This is not evidence of animal origin.

enzymes

Food enzymes can be microbial, plant-derived, or animal-derived unless their source is stated.

unspecified oil

The oil source is not identified as plant-derived.

filling

The source or production method of filling can vary, so it is not always vegan.

microbial culture

The source or production method of microbial culture can vary, so it is not always vegan.

E920

The source or production method of E920 can vary, so it is not always vegan.

crust

The source or production method of crust can vary, so it is not always vegan.

Colour

This ingredient name is in the source dictionary, but it is not yet covered by a verified assessment. This is not evidence of animal origin.

Limits in this record

  • crustacean appears in structured source data but not in the parsed direct ingredient list, so it was not treated as confirmed.
Recognised ingredient entries (14)
garnituresubstances laitières. jambonporc. bouillon de legumes. sel. sucredextrose. nitrite de sodium. lactate de sodiumerythorbate de sodium. diâcetate de sodiumioeuf liquide entier. fromages cheduar et suissesubstances laitieres modifiees. sel. culture bacterienne. enzyme microbien. chlorure de calcium. natamycine. celluloseoignon. amidon de mais modifie. epices. sel. citrate de sodium. phosphate de sodiumcarraghenine. gomme de caroubecroutefarine. shortening d'huile de palme et de canola. eau. dextrose. sel. levure. huile vegetale. l cysteine. propionate de sodiumfromages cheddar et montereysubstances laitieres modifiees. culture bacterienne. sel. enzyme microbien. chlorure de calcium. cellulose. colorant. natamycinepersil seche. contient 2 oeuf. ble. lait. peut contenirz poisson. mollusques. crustaces. noix variees. sesame. moutarde. soya. sulfites

Allergens, trace warnings & additives

Allergen names found in the ingredient text

SoySesame

Detected from the recipe text, not a complete allergen declaration or an allergy-safety assessment.

Declared allergens in the record

crustaceanseggsglutenmilkmolluscsmustardsesame seedssoybeanssulphur dioxide and sulphites

Precautionary “may contain” information

No trace statement is recorded. Absence of data does not mean absence of cross-contact.

Trace warnings are kept separate from recipe ingredients. Do not use this page to decide whether food is safe for an allergy.

Additives listed

e235e250e281e316e325e407e410e460

Labels reported by the source

may contain palm oilnon vegannon vegetarian

These are source labels, not certifications independently verified by Veganory.

Nutrition & processing, separately explained

Source Nutri-Score
B
Source NOVA group
4 of 4
Veganory indicator
62/100
Indicator inputs
Nutrition + processing

Nutri-Score is the grade reported in the source, not a score calculated or certified by us. NOVA describes processing. The Veganory indicator is a separate estimate; it does not determine whether a product is vegan.

Source values per 100 g or 100 ml, as supplied by the record. Confirm the basis on the package; these are not per-serving values.
Energy114 kcal
Fat6.79 g
Saturated fat2.86 g
Carbohydrate7.86 g
Sugars0.714 g
Fibre0.357 g
Protein5.36 g
Salt0.499 g
Sodium0.2 g
How our indicator is calculated

When available, Nutri-Score A–E maps to 92, 74, 55, 34 or 16 points. With NOVA present, we combine 80% of those points with 20% of the processing indicator (100, 82, 52 or 16 for groups 1–4). Without NOVA we use the nutrition points alone. Without a usable Nutri-Score, we do not rate the product. This is a simplified comparison aid, not a validated health assessment.

Vegan alternatives to explore

Compare the product type and ingredient evidence, then check the individual label. Availability in your country or shop is not confirmed.

Slow-roasted tomato, broccoli & spinach quiche packageSlow-roasted tomato, broccoli & spinach quicheHiggidySame pizzas pies and quiches category · labelled veganVegan label reported in source data · Close product matchSpinach & Roasted Tomato VEGAN Quiche packageSpinach & Roasted Tomato VEGAN QuicheHiggidySame pizzas pies and quiches category · labelled veganVegan label reported in source data · Close product match

Not sponsored. Product similarity is not a safety or certification score. Photos: community contributions and Open Food Facts (CC BY-SA).

Questions about this product

Is this answer valid for every Kirkland Signature product?

No. This page covers Kirkland Signature Quiche Lorraine, barcode 0000008237798. Other flavours, package versions or recipes sold in different countries may differ. Match the barcode and ingredient list on your package.

What still needs to be confirmed?

The source of monosodique, enzymes, unspecified oil, filling, microbial culture, E920, crust, Colour needs clarification. Check the current package for a vegan certification or ask the manufacturer about these exact ingredients. A confidence label is not a certification.

Is the nutrition rating the same as the vegan result?

No. Vegan status concerns ingredient origin. Nutri-Score describes a nutrition profile, NOVA describes processing, and the Veganory score is our own combination of available indicators. A vegan result does not mean a food is nutritionally balanced.

What if my label is different?

Use the current package as your reference. Open a personal check or add a clear ingredient photo below. Community evidence is reviewed before shared information changes; this page is not proof of a manufacturer review.

Sources & how this page is made

Product data: Open Food Facts record for 0000008237798 · Open Database License (ODbL).

Source record updated . This is not the date a person checked your package.

Veganory automatically analyses the available ingredient text, source labels and ingredient rules. We have not taste-tested this product, certified it or independently confirmed its current recipe with the manufacturer.

Read our checking method and limitations. Recipes can change. Compare the current label, especially for strict dietary requirements.

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