Is Marks & Spencer Crispy Katsu Chicken Curry with Fragrant Rice vegan?

Marks & Spencer · Barcode 00993555 · Automated ingredient assessment

The short answer

No — not vegan

Contains meat, gelatin. Contains meat and gelatin, which are animal-derived.

Why it is not veganmeat, gelatin
60 ingredient entries checkedSource record: 2022-02-10

Based on the recorded recipe, not certification. Match it with your current package.

Marks & Spencer Crispy Katsu Chicken Curry with Fragrant Rice package
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Photo: Open Food Facts · CC BY-SA 3.0
Evidence, not a guess

What the ingredient list tells us

Original label (French)

Poulet cuit (19%), Riz parfumé cuit (19%) (Eau, Riz parfumé) : Riz long grain cuit (19% Eau - Riz long grain) - Eau - Farine de _blé_ - Purée de gingembre - Oignons - Farine de riz - Purée d ail - Bouillon de poulet (Eau - Os de poulet) - Huile de colza - Sauce soja foncée (Eau - Fèves de _soja_ - _Blé_ - Sel) - Sucre roux - mirin (Eau - Sucre - riz - Alcool) - Fécule de maïs - Sel - Purée de tomate - Sucre - pâte miso rouge (Eau, Fèves de _soja_, riz, Sel, Levure, correcteur d'acidité : acide lactique), Fécule de pomme de terre - Levure - épices moulues ( Coriandre - Cannelle - Curcuma - anis étoilé - Paprika - Cumin - Poivre blanc - Poivre noir) - Saké - _Gluten_ de _blé_ - Huile de sésame (_Graines de sésame_) - vinaigre - Piments rouges - Huile de tournesol - Gélatine de bœuf - correcteur d'acidité : acide ascorbique, ail déshydraté.

Source ingredient text. Check it against your current package; recognition and source data can contain errors.

Animal-derived ingredients identified

meat

Meat is animal-derived.

gelatin

Gelatin is normally made from animal collagen.

Ingredients with an unresolved source

unspecified oil

The oil source is not identified as plant-derived.

mirin

The source or production method of mirin can vary, so it is not always vegan.

Acidity regulator

This ingredient name is in the source dictionary, but it is not yet covered by a verified assessment. This is not evidence of animal origin.

red miso paste

The source or production method of red miso paste can vary, so it is not always vegan.

sake

The source or production method of sake can vary, so it is not always vegan.

Recognised ingredient entries (60)
poulet cuitriz parfumé cuiteauriz parfumériz long grain cuiteauriz long graineaufarine de blépurée de gingembreoignonsfarine de rizpurée d ailbouillon de pouleteauos de poulethuile de colzasauce soja foncéeeaufèves de sojabléselsucre rouxmirineausucrerizalcoolfécule de maïsselpurée de tomatesucrepâte miso rougeeaufèves de sojarizsellevurecorrecteur d'acidité : acide lactiquefécule de pomme de terrelevureépices mouluescoriandrecannellecurcumaanis étoilépaprikacuminpoivre blancpoivre noirsakégluten de bléhuile de sésamegraines de sésamevinaigrepiments rougeshuile de tournesolgélatine de bœufcorrecteur d'acidité : acide ascorbiqueail déshydraté

Allergens, trace warnings & additives

Declared allergens in the record

glutensesame seedssoybeans

Precautionary “may contain” information

No trace statement is recorded. Absence of data does not mean absence of cross-contact.

Trace warnings are kept separate from recipe ingredients. Do not use this page to decide whether food is safe for an allergy.

Additives listed

e270e300e428

Labels reported by the source

fscfsc mixgreen dotfsc c012938palm oil freenon vegannon vegetarian

These are source labels, not certifications independently verified by Veganory.

Nutrition & processing, separately explained

Source Nutri-Score
A
Source NOVA group
4 of 4
Veganory indicator
77/100
Indicator inputs
Nutrition + processing

Nutri-Score is the grade reported in the source, not a score calculated or certified by us. NOVA describes processing. The Veganory indicator is a separate estimate; it does not determine whether a product is vegan.

Source values per 100 g or 100 ml, as supplied by the record. Confirm the basis on the package; these are not per-serving values.
Fat5 g
Saturated fat0.4 g
Carbohydrate25.9 g
Sugars2.7 g
Fibre1.2 g
Protein8.3 g
Salt0.83 g
Sodium0.332 g
How our indicator is calculated

When available, Nutri-Score A–E maps to 92, 74, 55, 34 or 16 points. With NOVA present, we combine 80% of those points with 20% of the processing indicator (100, 82, 52 or 16 for groups 1–4). Without NOVA we use the nutrition points alone. Without a usable Nutri-Score, we do not rate the product. This is a simplified comparison aid, not a validated health assessment.

Vegan alternatives to explore

Compare the product type and ingredient evidence, then check the individual label. Availability in your country or shop is not confirmed.

No close alternatives are available in this page snapshot. Open the product check to try the live lookup.

Not sponsored. Product similarity is not a safety or certification score. Photos: community contributions and Open Food Facts (CC BY-SA).

Questions about this product

Is this answer valid for every Marks & Spencer product?

No. This page covers Marks & Spencer Crispy Katsu Chicken Curry with Fragrant Rice, barcode 00993555. Other flavours, package versions or recipes sold in different countries may differ. Match the barcode and ingredient list on your package.

What still needs to be confirmed?

The source of unspecified oil, mirin, Acidity regulator, red miso paste, sake needs clarification. Check the current package for a vegan certification or ask the manufacturer about these exact ingredients. A confidence label is not a certification.

Is the nutrition rating the same as the vegan result?

No. Vegan status concerns ingredient origin. Nutri-Score describes a nutrition profile, NOVA describes processing, and the Veganory score is our own combination of available indicators. A vegan result does not mean a food is nutritionally balanced.

What if my label is different?

Use the current package as your reference. Open a personal check or add a clear ingredient photo below. Community evidence is reviewed before shared information changes; this page is not proof of a manufacturer review.

Sources & how this page is made

Product data: Open Food Facts record for 00993555 · Open Database License (ODbL).

Source record updated . This is not the date a person checked your package.

Veganory automatically analyses the available ingredient text, source labels and ingredient rules. We have not taste-tested this product, certified it or independently confirmed its current recipe with the manufacturer.

Read our checking method and limitations. Recipes can change. Compare the current label, especially for strict dietary requirements.

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