VeganoryMilk is an animal-derived dairy ingredient.
Is Ottogi Jin ramen vegan?
Ottogi · Barcode 0645175571636 · Automated ingredient assessment
No — not vegan
Contains milk, egg, fish. Contains milk, egg, and 2 other ingredients, which are animal-derived.
Why it is not veganmilk, egg, fish, crustacean
67 ingredient entries checkedSource record: 2023-08-18
Based on the recorded recipe, not certification. Match it with your current package.
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What the ingredient list tells us
wheat flour, modified starch(tapioca), palm oil, salt, sugar, wheat gluten, yeast seasoning powder(yeast extract,dextrin,salt,sugar), monosodium glutamate glucose, garlic", hydrolyzed vegetable protein(soybean, wheat), soy sauce'soybean wheat), palm oil (palm oil, starch syrup, dextrin), dried green onion, red pepper seasoning (red pepper, garlic, salt, soy sauce), yeast extract", dried carrot textured vegetable protein(soy, wheat), corn starch , dried mushroom garlic extract, red pepper', acidity regulators(sodium carbonate, pentasodium triphosphate, disodium diphosphate, calcium carbonate), chilli extractychill extract, glucose), roasted rice', dried chinese cabbage, black pepper, vegetagle extractionion, garlic, radish, carrot), chilli extract, disodium nosinate, discdium pcy tero% guanylate, dried red pepper, greentea extract, riboflavin "powdered sterol mang fn produced in a facility that also uses milk, eggs, fish, crustacean shellfish tree nuts manufactured by : ottogi ramyon co,,ltd, and peanuts 422, deogu-ro, anjung-eup, pyeongtaek-si, gyeonggido, 117, korea diatributed by: ottogi america, inc, best before: see on the botton product of korea item no: 21502155
Source ingredient text. Check it against your current package; recognition and source data can contain errors.
Animal-derived ingredients identified
Egg is an animal-derived ingredient.
Fish and seafood are animal-derived ingredients.
crustacean is classified as animal-derived by the local ingredient taxonomy.
Ingredients with an unresolved source
The exact processing ingredient and its source are not listed.
We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.
We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.
We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.
We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.
We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.
We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.
We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.
We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.
We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.
We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.
We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.
This ingredient name is in the source dictionary, but it is not yet covered by a verified assessment. This is not evidence of animal origin.
Riboflavin can be produced by fermentation or other processes; the manufacturing source is not confirmed here.
Recognised ingredient entries (67)
wheat flourmodified starchtapiocapalm oilsaltsugarwheat glutenyeast seasoning powderyeast extractdextrinsaltsugarmonosodium glutamate glucosegarlichydrolyzed vegetable proteinsoybeanwheatsoy sauce'soybean wheatpalm oilpalm oilstarch syrupdextrindried green onionred pepper seasoningred peppergarlicsaltsoy sauceyeast extractdried carrot textured vegetable proteinsoywheatcorn starchdried mushroom garlic extractred pepper'sodium carbonatepentasodium triphosphatedisodium diphosphatecalcium carbonatechilli extractychill extractglucoseroasted rice'dried chinese cabbageblack peppervegetagle extractioniongarlicradishcarrotchilli extractdisodium nosinatediscdium pcy tero% guanylatedried red peppergreentea extractriboflavinpowdered sterol mang fn produced in a facility that also uses milkeggsfishcrustacean shellfish tree nuts manufactured by : ottogi ramyon coltdand peanuts 422deogu roanjung euppyeongtaek sigyeonggidokorea diatributed by: ottogi americaincbest before: see on the botton product of korea item no: 21502155
Allergens, trace warnings & additives
Allergen names found in the ingredient text
PeanutsWheatSoyMilkEgg
Detected from the recipe text, not a complete allergen declaration or an allergy-safety assessment.
Declared allergens in the record
eggsfishglutenpeanutssoybeans
Precautionary “may contain” information
No trace statement is recorded. Absence of data does not mean absence of cross-contact.
Trace warnings are kept separate from recipe ingredients. Do not use this page to decide whether food is safe for an allergy.
Additives listed
e1400e14xxe170e170ie422e450e450ie451e451ie500e500i
Labels reported by the source
palm oilnon vegannon vegetarian
These are source labels, not certifications independently verified by Veganory.
Nutrition & processing, separately explained
- Source Nutri-Score
- E
- Source NOVA group
- 4 of 4
- Veganory indicator
- 16/100
- Indicator inputs
- Nutrition + processing
Nutri-Score is the grade reported in the source, not a score calculated or certified by us. NOVA describes processing. The Veganory indicator is a separate estimate; it does not determine whether a product is vegan.
| Energy | 436.364 kcal |
|---|---|
| Fat | 14.545 g |
| Saturated fat | 7.273 g |
| Carbohydrate | 66.364 g |
| Sugars | 6.364 g |
| Fibre | 2.727 g |
| Protein | 9.091 g |
| Salt | 3.909 g |
| Sodium | 1.564 g |
How our indicator is calculated
When available, Nutri-Score A–E maps to 92, 74, 55, 34 or 16 points. With NOVA present, we combine 80% of those points with 20% of the processing indicator (100, 82, 52 or 16 for groups 1–4). Without NOVA we use the nutrition points alone. Without a usable Nutri-Score, we do not rate the product. This is a simplified comparison aid, not a validated health assessment.
Vegan alternatives to explore
Compare the product type and ingredient evidence, then check the individual label. Availability in your country or shop is not confirmed.
Not sponsored. Product similarity is not a safety or certification score. Photos: community contributions and Open Food Facts (CC BY-SA).
Questions about this product
Is this answer valid for every Ottogi product?
No. This page covers Ottogi Jin ramen, barcode 0645175571636. Other flavours, package versions or recipes sold in different countries may differ. Match the barcode and ingredient list on your package.
What still needs to be confirmed?
The source of unspecified processing aid, vegetagle extractionion, disodium nosinate, discdium pcy tero% guanylate, ltd, deogu-ro, anjung-eup, pyeongtaek-si, gyeonggido, korea diatributed by: ottogi america, inc, best before: see on the botton product of korea item no: 21502155, extract, riboflavin needs clarification. Check the current package for a vegan certification or ask the manufacturer about these exact ingredients. A confidence label is not a certification.
Is the nutrition rating the same as the vegan result?
No. Vegan status concerns ingredient origin. Nutri-Score describes a nutrition profile, NOVA describes processing, and the Veganory score is our own combination of available indicators. A vegan result does not mean a food is nutritionally balanced.
What if my label is different?
Use the current package as your reference. Open a personal check or add a clear ingredient photo below. Community evidence is reviewed before shared information changes; this page is not proof of a manufacturer review.
Sources & how this page is made
Product data: Open Food Facts record for 0645175571636 · Open Database License (ODbL).
Source record updated . This is not the date a person checked your package.
Veganory automatically analyses the available ingredient text, source labels and ingredient rules. We have not taste-tested this product, certified it or independently confirmed its current recipe with the manufacturer.
Read our checking method and limitations. Recipes can change. Compare the current label, especially for strict dietary requirements.
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