VeganoryMilk is an animal-derived dairy ingredient.
Is Pepperidge farm Cookies soft baked vegan?
Pepperidge farm · Barcode 0014100098980 · Automated ingredient assessment
No — not vegan
Contains milk, butter, egg. Contains milk, butter, and 1 other ingredient, which are animal-derived.
Why it is not veganmilk, butter, egg
34 ingredient entries checkedSource record: 2023-04-28
Based on the recorded recipe, not certification. Match it with your current package.
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What the ingredient list tells us
Original label (French)
Fariné de blé enrichie (farine, niacine, fer, mononitrate de thiamine (vitamine B1), riboflavine (vitamine B2), acide folique), chocolat au lait 22% (sucre, beurre de cacao, lait en poudre écrémé, pâte de cacao, huile de beurre, dextrose, émulsifiant : lécithine de soja, extrait de vanille), fructose, beurre, sucre brun (sucre, sucre inverti, mélasses), huile de palme, sucre, sirop de glucose déshydraté, oeufs, poudres à lever : carbonate acide de sodium, tartrate monopotassique, carbonate acide d'ammonium, sel, arômes, gélifiant : pectine.
Source ingredient text. Check it against your current package; recognition and source data can contain errors.
Animal-derived ingredients identified
Ingredients with an unresolved source
Chocolate can contain dairy unless its complete sub-ingredients are listed.
The oil source is not identified as plant-derived.
Unspecified flavourings may contain carriers or ingredients of animal origin.
Niacin is normally synthesized, but the manufacturing source is not confirmed by this ingredient list.
Riboflavin can be produced by fermentation or other processes; the manufacturing source is not confirmed here.
This ingredient name is in the source dictionary, but it is not yet covered by a verified assessment. This is not evidence of animal origin.
The source or production method of molasses can vary, so it is not always vegan.
This ingredient name is in the source dictionary, but it is not yet covered by a verified assessment. This is not evidence of animal origin.
Limits in this record
- ghee appears in structured source data but not in the parsed direct ingredient list, so it was not treated as confirmed.
Recognised ingredient entries (34)
fariné de blé enrichiefarineniacinefermononitrate de thiaminevitamine b1riboflavinevitamine b2acide foliquechocolat au laitsucrebeurre de cacaolait en poudre écrémépâte de cacaohuile de beurredextroseémulsifiant : lécithine de sojaextrait de vanillefructosebeurresucre brunsucresucre invertimélasseshuile de palmesucresirop de glucose déshydratéoeufspoudres à lever : carbonate acide de sodiumtartrate monopotassiquecarbonate acide d'ammoniumselarômesgélifiant : pectine
Allergens, trace warnings & additives
Declared allergens in the record
eggsglutenmilk
Precautionary “may contain” information
No trace statement is recorded. Absence of data does not mean absence of cross-contact.
Trace warnings are kept separate from recipe ingredients. Do not use this page to decide whether food is safe for an allergy.
Additives listed
e322e322ie336e336ie440e500e500iie503e503ii
Labels reported by the source
palm oilnon veganvegetarian status unknown
These are source labels, not certifications independently verified by Veganory.
Nutrition & processing, separately explained
- Source Nutri-Score
- E
- Source NOVA group
- 4 of 4
- Veganory indicator
- 16/100
- Indicator inputs
- Nutrition + processing
Nutri-Score is the grade reported in the source, not a score calculated or certified by us. NOVA describes processing. The Veganory indicator is a separate estimate; it does not determine whether a product is vegan.
| Energy | 466 kcal |
|---|---|
| Fat | 21 g |
| Saturated fat | 13 g |
| Carbohydrate | 64 g |
| Sugars | 35 g |
| Fibre | 2.2 g |
| Protein | 4.8 g |
| Salt | 0.49 g |
| Sodium | 0.196 g |
How our indicator is calculated
When available, Nutri-Score A–E maps to 92, 74, 55, 34 or 16 points. With NOVA present, we combine 80% of those points with 20% of the processing indicator (100, 82, 52 or 16 for groups 1–4). Without NOVA we use the nutrition points alone. Without a usable Nutri-Score, we do not rate the product. This is a simplified comparison aid, not a validated health assessment.
Vegan alternatives to explore
Compare the product type and ingredient evidence, then check the individual label. Availability in your country or shop is not confirmed.
Not sponsored. Product similarity is not a safety or certification score. Photos: community contributions and Open Food Facts (CC BY-SA).
Questions about this product
Is this answer valid for every Pepperidge farm product?
No. This page covers Pepperidge farm Cookies soft baked, barcode 0014100098980. Other flavours, package versions or recipes sold in different countries may differ. Match the barcode and ingredient list on your package.
What still needs to be confirmed?
The source of unspecified chocolate, unspecified oil, flavourings, niacin, riboflavin, Emulsifier, molasses, Gelling agent needs clarification. Check the current package for a vegan certification or ask the manufacturer about these exact ingredients. A confidence label is not a certification.
Is the nutrition rating the same as the vegan result?
No. Vegan status concerns ingredient origin. Nutri-Score describes a nutrition profile, NOVA describes processing, and the Veganory score is our own combination of available indicators. A vegan result does not mean a food is nutritionally balanced.
What if my label is different?
Use the current package as your reference. Open a personal check or add a clear ingredient photo below. Community evidence is reviewed before shared information changes; this page is not proof of a manufacturer review.
Sources & how this page is made
Product data: Open Food Facts record for 0014100098980 · Open Database License (ODbL).
Source record updated . This is not the date a person checked your package.
Veganory automatically analyses the available ingredient text, source labels and ingredient rules. We have not taste-tested this product, certified it or independently confirmed its current recipe with the manufacturer.
Read our checking method and limitations. Recipes can change. Compare the current label, especially for strict dietary requirements.
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