Is Pringles Cheddar Cheese vegan?

Pringles · Barcode 0038000138577 · Automated ingredient assessment

The short answer

No — not vegan

Contains whey, milk, cheese. Contains whey, milk, and 3 other ingredients, which are animal-derived.

Why it is not veganwhey, milk, cheese, butter
43 ingredient entries checkedSource record: 2023-09-17

Based on the recorded recipe, not certification. Match it with your current package.

Pringles Cheddar Cheese package
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Photo: Open Food Facts · CC BY-SA 3.0
Evidence, not a guess

What the ingredient list tells us

DRIED POTATOES, VEGETABLE OIL (CORN, COTTONSEED, HIGH OLEIC SOYBEAN, SUNFLOWER OIL), DEGERMINATED YELLOW CORN FLOUR, CORNSTARCH, RICE FLOUR, MALTODEXTRIN, MONO - AND DIGLYCERIDES OF FATTY ACIDS, WHEY 2%, SALT, MONOSODIUM GLUTAMATE, SUGAR, NATURAL FLAVORS, ONION POWDER, NONFAT MILK, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), BLUE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTERMILK, LACTIC ACID, BUTTER (CREAM, SALT), PAPRIKA EXTRACT (COLOR), CITRIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, TURMERIC EXTRACT (COLOR), COCONUT OIL, AUTOLYZED YEAST EXTRACT, YEAST EXTRACT, WHEAT STARCH.

Source ingredient text. Check it against your current package; recognition and source data can contain errors.

Animal-derived ingredients identified

whey

Whey is derived from milk.

milk

Milk is an animal-derived dairy ingredient.

cheese

Cheese is a dairy product.

butter

Butter is made from dairy cream.

cream

Cream is dairy-derived unless explicitly identified as plant-based.

Ingredients with an unresolved source

E570

The source or production method of E570 can vary, so it is not always vegan.

natural flavours

Natural flavours can come from plant or animal sources.

ferment

The source or production method of ferment can vary, so it is not always vegan.

source-dependent additives

This additive can be manufactured from plant or animal-derived raw materials unless its source is stated.

mono- and diglycerides

Mono- and diglycerides can be made from plant or animal fats.

enzymes

Food enzymes can be microbial, plant-derived, or animal-derived unless their source is stated.

Recognised ingredient entries (43)
dried potatoesvegetable oilcorncottonseedhigh oleic soybeansunflower oildegerminated yellow corn flourcornstarchrice flourmaltodextrinmonoand diglycerides of fatty acidswheysaltmonosodium glutamatesugarnatural flavorsonion powdernonfat milkcheddar cheesemilkcheese culturessaltenzymesblue cheesemilkcheese culturessaltenzymesbuttermilklactic acidbuttercreamsaltpaprika extractcitric aciddisodium inosinatedisodium guanylateturmeric extractcoconut oilautolyzed yeast extractyeast extractwheat starch

Allergens, trace warnings & additives

Allergen names found in the ingredient text

WheatSoyMilk

Detected from the recipe text, not a complete allergen declaration or an allergy-safety assessment.

Declared allergens in the record

glutenmilksoybeans

Precautionary “may contain” information

No trace statement is recorded. Absence of data does not mean absence of cross-contact.

Trace warnings are kept separate from recipe ingredients. Do not use this page to decide whether food is safe for an allergy.

Additives listed

e100e160ce270e330e471e621e627e631

Labels reported by the source

kosherno artificial flavorscontains gmosorthodox union koshermay contain palm oilnon veganvegetarian status unknown

These are source labels, not certifications independently verified by Veganory.

Nutrition & processing, separately explained

Source Nutri-Score
D
Source NOVA group
4 of 4
Veganory indicator
30/100
Indicator inputs
Nutrition + processing

Nutri-Score is the grade reported in the source, not a score calculated or certified by us. NOVA describes processing. The Veganory indicator is a separate estimate; it does not determine whether a product is vegan.

Source values per 100 g or 100 ml, as supplied by the record. Confirm the basis on the package; these are not per-serving values.
Energy536 kcal
Fat32.1 g
Saturated fat8.93 g
Carbohydrate57.1 g
Sugars3.57 g
Fibre3.57 g
Protein3.57 g
Salt1.61 g
Sodium0.643 g
How our indicator is calculated

When available, Nutri-Score A–E maps to 92, 74, 55, 34 or 16 points. With NOVA present, we combine 80% of those points with 20% of the processing indicator (100, 82, 52 or 16 for groups 1–4). Without NOVA we use the nutrition points alone. Without a usable Nutri-Score, we do not rate the product. This is a simplified comparison aid, not a validated health assessment.

Vegan alternatives to explore

Compare the product type and ingredient evidence, then check the individual label. Availability in your country or shop is not confirmed.

No close alternatives are available in this page snapshot. Open the product check to try the live lookup.

Not sponsored. Product similarity is not a safety or certification score. Photos: community contributions and Open Food Facts (CC BY-SA).

Questions about this product

Is this answer valid for every Pringles product?

No. This page covers Pringles Cheddar Cheese, barcode 0038000138577. Other flavours, package versions or recipes sold in different countries may differ. Match the barcode and ingredient list on your package.

What still needs to be confirmed?

The source of E570, natural flavours, ferment, source-dependent additives, mono- and diglycerides, enzymes needs clarification. Check the current package for a vegan certification or ask the manufacturer about these exact ingredients. A confidence label is not a certification.

Is the nutrition rating the same as the vegan result?

No. Vegan status concerns ingredient origin. Nutri-Score describes a nutrition profile, NOVA describes processing, and the Veganory score is our own combination of available indicators. A vegan result does not mean a food is nutritionally balanced.

What if my label is different?

Use the current package as your reference. Open a personal check or add a clear ingredient photo below. Community evidence is reviewed before shared information changes; this page is not proof of a manufacturer review.

Sources & how this page is made

Product data: Open Food Facts record for 0038000138577 · Open Database License (ODbL).

Source record updated . This is not the date a person checked your package.

Veganory automatically analyses the available ingredient text, source labels and ingredient rules. We have not taste-tested this product, certified it or independently confirmed its current recipe with the manufacturer.

Read our checking method and limitations. Recipes can change. Compare the current label, especially for strict dietary requirements.

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