VeganoryCheese is a dairy product.
Is Ristorante Pizza Quattro Formaggi vegan?
Ristorante,Dr. Oetker · Barcode 0058336170065 · Automated ingredient assessment
No — not vegan
Contains cheese, milk, edam. Contains cheese, milk, and 3 other ingredients, which are animal-derived.
Why it is not vegancheese, milk, edam, cream
43 ingredient entries checkedSource record: 2023-09-24
Based on the recorded recipe, not certification. Match it with your current package.
Make it easier to recognise.Add a package photo
What the ingredient list tells us
Enriched wheat flour, Water, Mozzarella cheese (milk and/or ultrafiltered milk, salt, bacterial culture, calcium chloride, microbial enzymes), Edam cheese (milk, salt, bacterial culture, calcium chloride, microbial enzymes), Tomato puree (tomatoes, citric acid), Whipping cream (cream, milk), Soya oil, Emmental cheese (milk, bacterial culture, salt, microbial enzymes, calcium chloride), Yeast, Blue cheese (milk, salt, bacterial culture, mould cultures, microbial enzymes, calcium chloride), Sugar, Corn dextrin fibre, Salt, Herbs, Modified corn starch, Extra virgin olive oil, Spices, Garlic powder
Source ingredient text. Check it against your current package; recognition and source data can contain errors.
Animal-derived ingredients identified
Milk is an animal-derived dairy ingredient.
edam is classified as animal-derived by the local ingredient taxonomy.
Cream is dairy-derived unless explicitly identified as plant-based.
emmental is classified as animal-derived by the local ingredient taxonomy.
Ingredients with an unresolved source
The source or production method of microbial culture can vary, so it is not always vegan.
The source or production method of ferment can vary, so it is not always vegan.
Food enzymes can be microbial, plant-derived, or animal-derived unless their source is stated.
Limits in this record
- cheese appears in structured source data but not in the parsed direct ingredient list, so it was not treated as confirmed.
Recognised ingredient entries (43)
enriched wheat flourwatermozzarella cheesemilk and/or ultrafiltered milksaltbacterial culturecalcium chloridemicrobial enzymesedam cheesemilksaltbacterial culturecalcium chloridemicrobial enzymestomato pureetomatoescitric acidwhipping creamcreammilksoya oilemmental cheesemilkbacterial culturesaltmicrobial enzymescalcium chlorideyeastblue cheesemilksaltbacterial culturemould culturesmicrobial enzymescalcium chloridesugarcorn dextrin fibresaltherbsmodified corn starchextra virgin olive oilspicesgarlic powder
Allergens, trace warnings & additives
Allergen names found in the ingredient text
WheatSoyMilk
Detected from the recipe text, not a complete allergen declaration or an allergy-safety assessment.
Declared allergens in the record
glutenmilksoybeans
Precautionary “may contain” information
No trace statement is recorded. Absence of data does not mean absence of cross-contact.
Trace warnings are kept separate from recipe ingredients. Do not use this page to decide whether food is safe for an allergy.
Additives listed
e330
Labels reported by the source
palm oil content unknownnon veganvegetarian status unknown
These are source labels, not certifications independently verified by Veganory.
Nutrition & processing, separately explained
- Source Nutri-Score
- D
- Source NOVA group
- 3 of 4
- Veganory indicator
- 38/100
- Indicator inputs
- Nutrition + processing
Nutri-Score is the grade reported in the source, not a score calculated or certified by us. NOVA describes processing. The Veganory indicator is a separate estimate; it does not determine whether a product is vegan.
| Energy | 279 kcal |
|---|---|
| Fat | 13.2 g |
| Saturated fat | 6.18 g |
| Carbohydrate | 29.1 g |
| Sugars | 2.94 g |
| Fibre | 2.06 g |
| Protein | 10.6 g |
| Salt | 0.963 g |
| Sodium | 0.385 g |
How our indicator is calculated
When available, Nutri-Score A–E maps to 92, 74, 55, 34 or 16 points. With NOVA present, we combine 80% of those points with 20% of the processing indicator (100, 82, 52 or 16 for groups 1–4). Without NOVA we use the nutrition points alone. Without a usable Nutri-Score, we do not rate the product. This is a simplified comparison aid, not a validated health assessment.
Vegan alternatives to explore
Compare the product type and ingredient evidence, then check the individual label. Availability in your country or shop is not confirmed.
Dairy Free Cheese Spread Alternative Garlic & HerbsBoursinSame cheese type · labelled veganVegan label reported in source data · Close product match
Mozzarella Style Vegan CheeseViolifeSame cheese type · labelled veganVegan label reported in source data · Close product match
Vegan Gourmet Shreds Mozzarella Cheese AlternativeFollow Your HeartSame cheese type · labelled veganVegan label reported in source data · Close product match
Vegan ham and cheeseCosta CoffeeSame cheese type · labelled veganVegan label reported in source data · Close product matchNot sponsored. Product similarity is not a safety or certification score. Photos: community contributions and Open Food Facts (CC BY-SA).
Questions about this product
Is this answer valid for every Ristorante,Dr. Oetker product?
No. This page covers Ristorante Pizza Quattro Formaggi, barcode 0058336170065. Other flavours, package versions or recipes sold in different countries may differ. Match the barcode and ingredient list on your package.
What still needs to be confirmed?
The source of microbial culture, ferment, enzymes needs clarification. Check the current package for a vegan certification or ask the manufacturer about these exact ingredients. A confidence label is not a certification.
Is the nutrition rating the same as the vegan result?
No. Vegan status concerns ingredient origin. Nutri-Score describes a nutrition profile, NOVA describes processing, and the Veganory score is our own combination of available indicators. A vegan result does not mean a food is nutritionally balanced.
What if my label is different?
Use the current package as your reference. Open a personal check or add a clear ingredient photo below. Community evidence is reviewed before shared information changes; this page is not proof of a manufacturer review.
Sources & how this page is made
Product data: Open Food Facts record for 0058336170065 · Open Database License (ODbL).
Source record updated . This is not the date a person checked your package.
Veganory automatically analyses the available ingredient text, source labels and ingredient rules. We have not taste-tested this product, certified it or independently confirmed its current recipe with the manufacturer.
Read our checking method and limitations. Recipes can change. Compare the current label, especially for strict dietary requirements.
Got another product in your basket?
Scan its barcode, check the ingredients and keep your finds together. You can start right here in your browser.