Is Saturo Chocolate Powder v3.0 vegan?

Saturo · Barcode 9120082270182 · Automated ingredient assessment

The short answer

Unconfirmed: niacin, riboflavin, natural flavours

We found no confirmed animal-derived ingredient, but the origin or meaning of niacin, riboflavin, natural flavours is unresolved. This is not a confirmed vegan result.

What needs checkingniacin, riboflavin, natural flavours, isomaltulose
42 ingredient entries checkedSource record: 2023-08-29

Based on the recorded recipe, not certification. Match it with your current package.

Saturo Chocolate Powder v3.0 package
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Photo: Open Food Facts · CC BY-SA 3.0
Evidence, not a guess

What the ingredient list tells us

Soy protein, isomaltulose, maltodextrin, sunflower oil, cacao powder (8.5%), rapeseed oil, glucose syrup, modified starch, vitamin and mineral mix (tri-potassium citrate, di-calcium phosphate, potassium chloride, maltodextrin, magnesium oxide, di-potassium phosphate, vitamin C, ferric pyrophosphate, vitamin E, zinc sulfate, folic acid, potassium iodine, vitamin B3, sodium molybdate, sodium selenite, vitamin A, vitamin K1, calcium-D-pantothenate, maganese sulphate, D-biotin, chromium chloride, copper sulfate, vitamin B12, vitamin D2, vitamin B6, vitamin B2, vitamin B1), inulin, gluten free oat fiber, natural flavor, soy lecithin, xanthan gum, sucralose

Source ingredient text. Check it against your current package; recognition and source data can contain errors.

Ingredients with an unresolved source

niacin

Niacin is normally synthesized, but the manufacturing source is not confirmed by this ingredient list.

riboflavin

Riboflavin can be produced by fermentation or other processes; the manufacturing source is not confirmed here.

natural flavours

Natural flavours can come from plant or animal sources.

isomaltulose

This ingredient name is in the source dictionary, but it is not yet covered by a verified assessment. This is not evidence of animal origin.

vitamin A

The source or production method of vitamin A can vary, so it is not always vegan.

vitamin b12

Vitamin B12 is commonly produced by microbial fermentation, but its carrier and manufacturing source are not stated.

Recognised ingredient entries (42)
soy proteinisomaltulosemaltodextrinsunflower oilcacao powderrapeseed oilglucose syrupmodified starchvitamin and mineral mixtri potassium citratedi calcium phosphatepotassium chloridemaltodextrinmagnesium oxidedi potassium phosphatevitamin cferric pyrophosphatevitamin ezinc sulfatefolic acidpotassium iodinevitamin b3sodium molybdatesodium selenitevitamin avitamin k1calcium d pantothenatemaganese sulphated biotinchromium chloridecopper sulfatevitamin b12vitamin d2vitamin b6vitamin b2vitamin b1inulingluten free oat fibernatural flavorsoy lecithinxanthan gumsucralose

Allergens, trace warnings & additives

Allergen names found in the ingredient text

Soy

Detected from the recipe text, not a complete allergen declaration or an allergy-safety assessment.

Declared allergens in the record

glutensoybeans

Precautionary “may contain” information

eggsglutenmilk

Trace warnings are kept separate from recipe ingredients. Do not use this page to decide whether food is safe for an allergy.

Additives listed

e14xxe322e322ie340e340iie341e341iie415e450e955

Labels reported by the source

no glutenpalm oil freevegan status unknownvegetarian status unknown

These are source labels, not certifications independently verified by Veganory.

Nutrition & processing, separately explained

Source Nutri-Score
Not available
Source NOVA group
4 of 4
Veganory indicator
Not rated
Indicator inputs
Insufficient data

Nutri-Score is the grade reported in the source, not a score calculated or certified by us. NOVA describes processing. The Veganory indicator is a separate estimate; it does not determine whether a product is vegan.

Source values per 100 g or 100 ml, as supplied by the record. Confirm the basis on the package; these are not per-serving values.
Energy449 kcal
Fat16 g
Saturated fat2 g
Carbohydrate49 g
Sugars22 g
Fibre5 g
Protein22.7 g
Salt0.9 g
Sodium0.36 g
How our indicator is calculated

When available, Nutri-Score A–E maps to 92, 74, 55, 34 or 16 points. With NOVA present, we combine 80% of those points with 20% of the processing indicator (100, 82, 52 or 16 for groups 1–4). Without NOVA we use the nutrition points alone. Without a usable Nutri-Score, we do not rate the product. This is a simplified comparison aid, not a validated health assessment.

Vegan alternatives to explore

Compare the product type and ingredient evidence, then check the individual label. Availability in your country or shop is not confirmed.

No close alternatives are available in this page snapshot. Open the product check to try the live lookup.

Not sponsored. Product similarity is not a safety or certification score. Photos: community contributions and Open Food Facts (CC BY-SA).

Questions about this product

Is this answer valid for every Saturo product?

No. This page covers Saturo Chocolate Powder v3.0, barcode 9120082270182. Other flavours, package versions or recipes sold in different countries may differ. Match the barcode and ingredient list on your package.

What still needs to be confirmed?

The source of niacin, riboflavin, natural flavours, isomaltulose, vitamin A, vitamin b12 needs clarification. Check the current package for a vegan certification or ask the manufacturer about these exact ingredients. A confidence label is not a certification.

Does “may contain” make it non-vegan?

A precautionary trace statement describes possible cross-contact, not an ingredient intentionally included in the recipe. We keep it separate from the recipe assessment. This distinction does not establish allergy safety.

Is the nutrition rating the same as the vegan result?

No. Vegan status concerns ingredient origin. Nutri-Score describes a nutrition profile, NOVA describes processing, and the Veganory score is our own combination of available indicators. A vegan result does not mean a food is nutritionally balanced.

What if my label is different?

Use the current package as your reference. Open a personal check or add a clear ingredient photo below. Community evidence is reviewed before shared information changes; this page is not proof of a manufacturer review.

Sources & how this page is made

Product data: Open Food Facts record for 9120082270182 · Open Database License (ODbL).

Source record updated . This is not the date a person checked your package.

Veganory automatically analyses the available ingredient text, source labels and ingredient rules. We have not taste-tested this product, certified it or independently confirmed its current recipe with the manufacturer.

Read our checking method and limitations. Recipes can change. Compare the current label, especially for strict dietary requirements.

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