VeganoryCream is dairy-derived unless explicitly identified as plant-based.
Is SCHNUCKS DILL DIP & RYE BREAD, DILL DIP & RYE vegan?
SCHNUCKS · Barcode 041318095487 · Automated ingredient assessment
No — not vegan
Contains cream, egg, gelatin. Contains cream, egg, and 1 other ingredient, which are animal-derived.
Why it is not vegancream, egg, gelatin
30 ingredient entries checkedSource record: 2021-01-21
Based on the recorded recipe, not certification. Match it with your current package.
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What the ingredient list tells us
RYE BREAD (FLOUR [WHEAT FLOUR MALTED BARLEY FLOUR], WATER ORGANIC LIGHT RYE FLOUR CANOLA OIL LESS THAN 2% OF: SEA SALT, VITAL WHEAT GLUTEN, BROWN SUGAR YEAST, CARAWAY SEEDS, CULTURED WHEAT FLOUR [WHEAT FLOUR CITRIC ACID], DILL DIP (CULTURED CREAM, SOYBEAN OIL SEASONING [MONOSODIUM GLUTAMATE SALT, DEGYDRATED ONION, SUGAR DILL PARSLEY FLAKES, EXTRACTIVES OF GARLIC], WATER DISTILLED VINEGAR EGG YOLKS, WHOLE EGGS, SUGAR MODIFIED CORN STARCH, SALT, LACTIC ACID, CITRIC ACID, GELATIN, SPICES, LEMON JUICE CONCENTRATE MONO & DIGLYCERIDES, POTASSIUM SORBATE [MAINTAINS FRESHNESS], PEPPER SAUCE [VINEGAR RED PEPPER SALT], DISODIUM PHOSPHATE LOCUST BEAN GUM, NATURAL FLAVOR).
Source ingredient text. Check it against your current package; recognition and source data can contain errors.
Animal-derived ingredients identified
Ingredients with an unresolved source
The source or production method of bread can vary, so it is not always vegan.
The exact processing ingredient and its source are not listed.
Mono- and diglycerides can be made from plant or animal fats.
The source or production method of concentrate can vary, so it is not always vegan.
The source or production method of sauce can vary, so it is not always vegan.
This ingredient name is in the source dictionary, but it is not yet covered by a verified assessment. This is not evidence of animal origin.
Natural flavours can come from plant or animal sources.
Recognised ingredient entries (30)
rye breadflourwheat flour malted barley flourwater organic light rye flour canola oil less than of: sea saltvital wheat glutenbrown sugar yeastcaraway seedscultured wheat flourwheat flour citric aciddill dipcultured creamsoybean oil seasoningmonosodium glutamate saltdegydrated onionsugar dill parsley flakesextractives of garlicwater distilled vinegar egg yolkswhole eggssugar modified corn starchsaltlactic acidcitric acidgelatinspiceslemon juice concentrate mono & diglyceridespotassium sorbatepepper saucevinegar red pepper saltdisodium phosphate locust bean gumnatural flavor
Allergens, trace warnings & additives
Allergen names found in the ingredient text
WheatSoyEgg
Detected from the recipe text, not a complete allergen declaration or an allergy-safety assessment.
Declared allergens in the record
No allergen information is recorded. This is not an allergen-free claim.
Precautionary “may contain” information
No trace statement is recorded. Absence of data does not mean absence of cross-contact.
Trace warnings are kept separate from recipe ingredients. Do not use this page to decide whether food is safe for an allergy.
Additives listed
No additives are listed in the available record. This is not an additive-free certification.
Nutrition & processing, separately explained
- Source Nutri-Score
- Not available
- Source NOVA group
- Not available
- Veganory indicator
- Not rated
- Indicator inputs
- Insufficient data
Nutri-Score is the grade reported in the source, not a score calculated or certified by us. NOVA describes processing. The Veganory indicator is a separate estimate; it does not determine whether a product is vegan.
| Energy | 344 kcal |
|---|---|
| Fat | 21.09 g |
| Saturated fat | 3.91 g |
| Carbohydrate | 32.81 g |
| Sugars | 3.12 g |
| Fibre | 2.3 g |
| Protein | 5.47 g |
| Sodium | 0.648 g |
How our indicator is calculated
When available, Nutri-Score A–E maps to 92, 74, 55, 34 or 16 points. With NOVA present, we combine 80% of those points with 20% of the processing indicator (100, 82, 52 or 16 for groups 1–4). Without NOVA we use the nutrition points alone. Without a usable Nutri-Score, we do not rate the product. This is a simplified comparison aid, not a validated health assessment.
Vegan alternatives to explore
Compare the product type and ingredient evidence, then check the individual label. Availability in your country or shop is not confirmed.
No close alternatives are available in this page snapshot. Open the product check to try the live lookup.
Not sponsored. Product similarity is not a safety or certification score. Photos: community contributions and Open Food Facts (CC BY-SA).
Questions about this product
Is this answer valid for every SCHNUCKS product?
No. This page covers SCHNUCKS DILL DIP & RYE BREAD, DILL DIP & RYE, barcode 041318095487. Other flavours, package versions or recipes sold in different countries may differ. Match the barcode and ingredient list on your package.
What still needs to be confirmed?
The source of bread, unspecified processing aid, mono- and diglycerides, concentrate, sauce, E339ii, natural flavours needs clarification. Check the current package for a vegan certification or ask the manufacturer about these exact ingredients. A confidence label is not a certification.
Is the nutrition rating the same as the vegan result?
No. Vegan status concerns ingredient origin. Nutri-Score describes a nutrition profile, NOVA describes processing, and the Veganory score is our own combination of available indicators. A vegan result does not mean a food is nutritionally balanced.
What if my label is different?
Use the current package as your reference. Open a personal check or add a clear ingredient photo below. Community evidence is reviewed before shared information changes; this page is not proof of a manufacturer review.
Sources & how this page is made
Product data: usda fooddata central branded 2026 04 · CC0 1.0.
Source record updated . This is not the date a person checked your package.
Veganory automatically analyses the available ingredient text, source labels and ingredient rules. We have not taste-tested this product, certified it or independently confirmed its current recipe with the manufacturer.
Read our checking method and limitations. Recipes can change. Compare the current label, especially for strict dietary requirements.
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