VeganoryThis ingredient name is in the source dictionary, but it is not yet covered by a verified assessment. This is not evidence of animal origin.
Is Valsoia Karamellpudding vegan?
Valsoia · Barcode 8006040000484 · Automated ingredient assessment
Vegan-labelled in the source
The product record carries a vegan label. Our ingredient check still cannot resolve extract, soy, E570. Compare the label on your package.
What needs checkingextract, soy, E570, fat
20 ingredient entries checkedSource record: 2024-05-07
Based on the recorded recipe, not certification. Match it with your current package.
Make it easier to recognise.Add a package photo
What the ingredient list tells us
soy extract 76% (water, soy 8.2%, sea salt), sugar, sugar of which fatty acids săturés (g) 02 17 1%* this dessert is lactose-free, low in fat and saturated fat, fat materials (g) yarn 0.9 1%* caramelized 7%, dextrose, modified tapiocá starch, caragen gelling, carbohydrates (g calcium çarbonate, flavors, vitamins, riboflavin, b12, 02, 7%* dọnt suçres (g), 16 18%*
Source ingredient text. Check it against your current package; recognition and source data can contain errors.
Ingredients with an unresolved source
We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.
The source or production method of E570 can vary, so it is not always vegan.
The source or production method of fat can vary, so it is not always vegan.
We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.
We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.
We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.
Unspecified flavourings may contain carriers or ingredients of animal origin.
Riboflavin can be produced by fermentation or other processes; the manufacturing source is not confirmed here.
We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.
We could not identify this ingredient reliably. Check the label spelling; this is a recognition gap, not evidence of animal origin.
Additional evidence
The source data identifies this product as vegan.
The source data identifies this product as vegetarian, which does not by itself confirm vegan status.
Recognised ingredient entries (20)
soy extractwatersoysea saltsugarsugar of which fatty acids săturés17 this dessert is lactose freelow in fat and saturated fatfat materialsyarn 0.9 caramelizeddextrosemodified tapiocá starchcaragen gellingcarbohydratesg calcium çarbonateflavorsvitaminsriboflavinb12dọnt suçres
Allergens, trace warnings & additives
Allergen names found in the ingredient text
SoyMilk
Detected from the recipe text, not a complete allergen declaration or an allergy-safety assessment.
Declared allergens in the record
soybeans
Precautionary “may contain” information
No trace statement is recorded. Absence of data does not mean absence of cross-contact.
Trace warnings are kept separate from recipe ingredients. Do not use this page to decide whether food is safe for an allergy.
Additives listed
e100e150ae407
Labels reported by the source
no glutenvegetarianveganeuropean vegetarian unioneuropean vegetarian union veganno lactosepalm oil content unknown
These are source labels, not certifications independently verified by Veganory.
Nutrition & processing, separately explained
- Source Nutri-Score
- C
- Source NOVA group
- 4 of 4
- Veganory indicator
- 47/100
- Indicator inputs
- Nutrition + processing
Nutri-Score is the grade reported in the source, not a score calculated or certified by us. NOVA describes processing. The Veganory indicator is a separate estimate; it does not determine whether a product is vegan.
| Energy | 106 kcal |
|---|---|
| Fat | 3 g |
| Saturated fat | 0.4 g |
| Carbohydrate | 17 g |
| Sugars | 16 g |
| Fibre | 0.3 g |
| Protein | 2.6 g |
| Salt | 0.13 g |
| Sodium | 0.052 g |
How our indicator is calculated
When available, Nutri-Score A–E maps to 92, 74, 55, 34 or 16 points. With NOVA present, we combine 80% of those points with 20% of the processing indicator (100, 82, 52 or 16 for groups 1–4). Without NOVA we use the nutrition points alone. Without a usable Nutri-Score, we do not rate the product. This is a simplified comparison aid, not a validated health assessment.
Vegan alternatives to explore
Compare the product type and ingredient evidence, then check the individual label. Availability in your country or shop is not confirmed.
No close alternatives are available in this page snapshot. Open the product check to try the live lookup.
Not sponsored. Product similarity is not a safety or certification score. Photos: community contributions and Open Food Facts (CC BY-SA).
Questions about this product
Is this answer valid for every Valsoia product?
No. This page covers Valsoia Karamellpudding, barcode 8006040000484. Other flavours, package versions or recipes sold in different countries may differ. Match the barcode and ingredient list on your package.
What still needs to be confirmed?
The source of extract, soy, E570, fat, yarn 0.9 caramelized, caragen gelling, carbohydrates, flavourings, riboflavin, b12, dọnt suçres needs clarification. Check the current package for a vegan certification or ask the manufacturer about these exact ingredients. A confidence label is not a certification.
Is the nutrition rating the same as the vegan result?
No. Vegan status concerns ingredient origin. Nutri-Score describes a nutrition profile, NOVA describes processing, and the Veganory score is our own combination of available indicators. A vegan result does not mean a food is nutritionally balanced.
What if my label is different?
Use the current package as your reference. Open a personal check or add a clear ingredient photo below. Community evidence is reviewed before shared information changes; this page is not proof of a manufacturer review.
Sources & how this page is made
Product data: Open Food Facts record for 8006040000484 · Open Database License (ODbL).
Source record updated . This is not the date a person checked your package.
Veganory automatically analyses the available ingredient text, source labels and ingredient rules. We have not taste-tested this product, certified it or independently confirmed its current recipe with the manufacturer.
Read our checking method and limitations. Recipes can change. Compare the current label, especially for strict dietary requirements.
Got another product in your basket?
Scan its barcode, check the ingredients and keep your finds together. You can start right here in your browser.