VeganoryThis ingredient name is in the source dictionary, but it is not yet covered by a verified assessment. This is not evidence of animal origin.
Is Annie Chun's Japanese-style udon soup bowl vegan?
Annie Chun's · Barcode 0765667725986 · Automated ingredient assessment
Vegan-labelled in the source
The product record carries a vegan label. Our ingredient check still cannot resolve Acidity regulator, noodle, sake. Compare the label on your package.
What needs checkingAcidity regulator, noodle, sake, maltose syrup
40 ingredient entries checkedSource record: 2023-05-23
Based on the recorded recipe, not certification. Match it with your current package.
Make it easier to recognise.Add a package photo
What the ingredient list tells us
Noodles: water, wheat flour, modified tapioca starch, salt, lactic acid. soup base: soy sauce (water, soybeans, wheat, salt, alcohol), dextrose, salted sake (water, rice, koji, salt), seaweed extract (seaweed extract, maltose syrup, salt, sugar, yeast extract), cane sugar, shiitake mushroom extract powder (dextrin, shiitake mushroom, salt, yeast extract), yeast extract, rice vinegar, molasses, salt. toppings: dehydrated bok choy, freeze dried green onion, freeze dried tofu (soybeans, glucono delta lactone), potassium carbonate, dehydrated shiitake mushroom, sugar, dehydrated chili pepper flake.
Source ingredient text. Check it against your current package; recognition and source data can contain errors.
Ingredients with an unresolved source
The source or production method of noodle can vary, so it is not always vegan.
The source or production method of sake can vary, so it is not always vegan.
The source or production method of maltose syrup can vary, so it is not always vegan.
The source or production method of molasses can vary, so it is not always vegan.
Additional evidence
The source data identifies this product as vegan.
The source data identifies this product as vegetarian, which does not by itself confirm vegan status.
Recognised ingredient entries (40)
noodles: waterwheat flourmodified tapioca starchsaltlactic acid. soup base: soy saucewatersoybeanswheatsaltalcoholdextrosesalted sakewaterricekojisaltseaweed extractseaweed extractmaltose syrupsaltsugaryeast extractcane sugarshiitake mushroom extract powderdextrinshiitake mushroomsaltyeast extractyeast extractrice vinegarmolassessalt. toppings: dehydrated bok choyfreeze dried green onionfreeze dried tofusoybeansglucono delta lactonepotassium carbonatedehydrated shiitake mushroomsugardehydrated chili pepper flake
Allergens, trace warnings & additives
Allergen names found in the ingredient text
WheatSoy
Detected from the recipe text, not a complete allergen declaration or an allergy-safety assessment.
Declared allergens in the record
glutensoybeans
Precautionary “may contain” information
glutenpeanutssoybeans
Trace warnings are kept separate from recipe ingredients. Do not use this page to decide whether food is safe for an allergy.
Additives listed
e1400e270e501e501ie575
Labels reported by the source
vegetarianno gmosvegannon gmo projectpalm oil free
These are source labels, not certifications independently verified by Veganory.
Nutrition & processing, separately explained
- Source Nutri-Score
- B
- Source NOVA group
- 4 of 4
- Veganory indicator
- 62/100
- Indicator inputs
- Nutrition + processing
Nutri-Score is the grade reported in the source, not a score calculated or certified by us. NOVA describes processing. The Veganory indicator is a separate estimate; it does not determine whether a product is vegan.
| Energy | 160 kcal |
|---|---|
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrate | 33.14 g |
| Sugars | 4.73 g |
| Fibre | 2.4 g |
| Protein | 4.73 g |
| Salt | 1.125 g |
| Sodium | 0.45 g |
How our indicator is calculated
When available, Nutri-Score A–E maps to 92, 74, 55, 34 or 16 points. With NOVA present, we combine 80% of those points with 20% of the processing indicator (100, 82, 52 or 16 for groups 1–4). Without NOVA we use the nutrition points alone. Without a usable Nutri-Score, we do not rate the product. This is a simplified comparison aid, not a validated health assessment.
Vegan alternatives to explore
Compare the product type and ingredient evidence, then check the individual label. Availability in your country or shop is not confirmed.
Shin Ramyun Noodle Gourmet SpicyNongshimSame soup type · labelled veganVegan label reported in source data · Close product match
Noodle soup, miso ramenDr. Mcdougall's Right FoodsSame soup type · labelled veganVegan label reported in source data · Close product match
Soon Veggie Cup Noodle SoupNongshimSame soup type · labelled veganVegan label reported in source data · Close product matchNot sponsored. Product similarity is not a safety or certification score. Photos: community contributions and Open Food Facts (CC BY-SA).
Questions about this product
Is this answer valid for every Annie Chun's product?
No. This page covers Annie Chun's Japanese-style udon soup bowl, barcode 0765667725986. Other flavours, package versions or recipes sold in different countries may differ. Match the barcode and ingredient list on your package.
What still needs to be confirmed?
The source of Acidity regulator, noodle, sake, maltose syrup, molasses needs clarification. Check the current package for a vegan certification or ask the manufacturer about these exact ingredients. A confidence label is not a certification.
Does “may contain” make it non-vegan?
A precautionary trace statement describes possible cross-contact, not an ingredient intentionally included in the recipe. We keep it separate from the recipe assessment. This distinction does not establish allergy safety.
Is the nutrition rating the same as the vegan result?
No. Vegan status concerns ingredient origin. Nutri-Score describes a nutrition profile, NOVA describes processing, and the Veganory score is our own combination of available indicators. A vegan result does not mean a food is nutritionally balanced.
What if my label is different?
Use the current package as your reference. Open a personal check or add a clear ingredient photo below. Community evidence is reviewed before shared information changes; this page is not proof of a manufacturer review.
Sources & how this page is made
Product data: Open Food Facts record for 0765667725986 · Open Database License (ODbL).
Source record updated . This is not the date a person checked your package.
Veganory automatically analyses the available ingredient text, source labels and ingredient rules. We have not taste-tested this product, certified it or independently confirmed its current recipe with the manufacturer.
Read our checking method and limitations. Recipes can change. Compare the current label, especially for strict dietary requirements.
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