VeganoryMono- and diglycerides can be made from plant or animal fats.
Is Trattoria Alfredo VEGANA - Pizza Bruschetta vegan?
Trattoria Alfredo · Barcode 20936549 · Automated ingredient assessment
Vegan-labelled in the source
The product record carries a vegan label. Our ingredient check still cannot resolve mono- and diglycerides, E570, Margarine. Compare the label on your package.
What needs checkingmono- and diglycerides, E570, Margarine, Acid
35 ingredient entries checkedSource record: 2023-12-23
Based on the recorded recipe, not certification. Match it with your current package.
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What the ingredient list tells us
_Wheat_ Flour, 26% Chopped Tomatoes, 17.1% Diced Tomatoes, Water, 5.8% Onions, 5.7% Semi Dried Tomatoes, Margarine (Rapeseed Oil, Vegetable Fats (Shea, Coconut), Water, Emulsifiers (Sunflower Lecithins, Mono - and Diglycerides of Fatty Acids), Salt, Acid (Citric Acid)), Rapeseed Oil, Yeast, Sugar, Salt, Dried _Wheat_ Sourdough, Onion Powder, Garlic Granules, Black Pepper, Basil, Oregano, Modified _Wheat_ Flour, Roasted Malt Flour (_Wheat_, _Barley_), Carrot Powder, Concentrated Lemon Juice, Modified Potato Starch.
Source ingredient text. Check it against your current package; recognition and source data can contain errors.
Ingredients with an unresolved source
The source or production method of E570 can vary, so it is not always vegan.
This ingredient name is in the source dictionary, but it is not yet covered by a verified assessment. This is not evidence of animal origin.
This ingredient name is in the source dictionary, but it is not yet covered by a verified assessment. This is not evidence of animal origin.
Additional evidence
The source data identifies this product as vegan.
The source data identifies this product as vegetarian, which does not by itself confirm vegan status.
Recognised ingredient entries (35)
wheat flourchopped tomatoesdiced tomatoeswateronionssemi dried tomatoesmargarinerapeseed oilvegetable fatssheacoconutwatersunflower lecithinsmonoand diglycerides of fatty acidssaltacidcitric acidrapeseed oilyeastsugarsaltdried wheat sourdoughonion powdergarlic granulesblack pepperbasiloreganomodified wheat flourroasted malt flourwheatbarleycarrot powderconcentrated lemon juicemodified potato starch
Allergens, trace warnings & additives
Allergen names found in the ingredient text
Wheat
Detected from the recipe text, not a complete allergen declaration or an allergy-safety assessment.
Declared allergens in the record
gluten
Precautionary “may contain” information
celerymustardsesame seedssoybeans
Trace warnings are kept separate from recipe ingredients. Do not use this page to decide whether food is safe for an allergy.
Additives listed
e14xxe322e322ie330e471
Labels reported by the source
vegetarianveganeuropean vegetarian unioneuropean vegetarian union veganfscfsc mixgreen dotmade in germanymay contain palm oil
These are source labels, not certifications independently verified by Veganory.
Nutrition & processing, separately explained
- Source Nutri-Score
- B
- Source NOVA group
- 4 of 4
- Veganory indicator
- 62/100
- Indicator inputs
- Nutrition + processing
Nutri-Score is the grade reported in the source, not a score calculated or certified by us. NOVA describes processing. The Veganory indicator is a separate estimate; it does not determine whether a product is vegan.
| Energy | 157 kcal |
|---|---|
| Fat | 3.1 g |
| Saturated fat | 0.8 g |
| Carbohydrate | 26.2 g |
| Sugars | 4.1 g |
| Protein | 5 g |
| Salt | 0.78 g |
| Sodium | 0.312 g |
How our indicator is calculated
When available, Nutri-Score A–E maps to 92, 74, 55, 34 or 16 points. With NOVA present, we combine 80% of those points with 20% of the processing indicator (100, 82, 52 or 16 for groups 1–4). Without NOVA we use the nutrition points alone. Without a usable Nutri-Score, we do not rate the product. This is a simplified comparison aid, not a validated health assessment.
Vegan alternatives to explore
Compare the product type and ingredient evidence, then check the individual label. Availability in your country or shop is not confirmed.
Not sponsored. Product similarity is not a safety or certification score. Photos: community contributions and Open Food Facts (CC BY-SA).
Questions about this product
Is this answer valid for every Trattoria Alfredo product?
No. This page covers Trattoria Alfredo VEGANA - Pizza Bruschetta, barcode 20936549. Other flavours, package versions or recipes sold in different countries may differ. Match the barcode and ingredient list on your package.
What still needs to be confirmed?
The source of mono- and diglycerides, E570, Margarine, Acid needs clarification. Check the current package for a vegan certification or ask the manufacturer about these exact ingredients. A confidence label is not a certification.
Does “may contain” make it non-vegan?
A precautionary trace statement describes possible cross-contact, not an ingredient intentionally included in the recipe. We keep it separate from the recipe assessment. This distinction does not establish allergy safety.
Is the nutrition rating the same as the vegan result?
No. Vegan status concerns ingredient origin. Nutri-Score describes a nutrition profile, NOVA describes processing, and the Veganory score is our own combination of available indicators. A vegan result does not mean a food is nutritionally balanced.
What if my label is different?
Use the current package as your reference. Open a personal check or add a clear ingredient photo below. Community evidence is reviewed before shared information changes; this page is not proof of a manufacturer review.
Sources & how this page is made
Product data: Open Food Facts record for 20936549 · Open Database License (ODbL).
Source record updated . This is not the date a person checked your package.
Veganory automatically analyses the available ingredient text, source labels and ingredient rules. We have not taste-tested this product, certified it or independently confirmed its current recipe with the manufacturer.
Read our checking method and limitations. Recipes can change. Compare the current label, especially for strict dietary requirements.
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